Enhanced production of fructose palmitate by lipase-catalyzed esterification in ionic liquids

Biotechnology and Bioprocess Engineering

Volumn 15, Issue 1, 2010, Pages 126-130

  Ha, Sung Ho ^a   Hiep, Nguyen Minh ^a   Koo, Yoon Mo ^a  

^a Inha University   (South Korea)

Author keywords

Fructose palmitate; Ionic liquids; Ultrasound irradiation; Water content

Indexed keywords

ECONOMIC COMPETITIVENESS; ENZYMATIC REACTION; ENZYME STABILITY; GREEN PROCESS; MAGNETIC STIRRING; NOVOZYM435; PALMITIC ACID; RESIDUAL ACTIVITY; ULTRASOUND IRRADIATION;

COMPETITION; ENZYME ACTIVITY; ENZYMES; ESTERIFICATION; ESTERS; FATTY ACIDS; FRUCTOSE; IONIZATION OF LIQUIDS; IONS; IRRADIATION; MIXTURES; RADIATION; ULTRASONIC TRANSMISSION; ULTRASONICS; WATER CONTENT;

IONIC LIQUIDS;

FRUCTOSE; IONIC LIQUID; PALMITIC ACID; TRIACYLGLYCEROL LIPASE;

ARTICLE; CATALYSIS; ENZYME ACTIVITY; ENZYME STABILITY; ESTERIFICATION; MAGNETISM; ULTRASOUND; WATER CONTENT;

EID: 77953548931     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12257-009-3091-3     Document Type: Article

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