Mediators of fruit and vegetable consumption among colorectal cancer survivors

Journal of Cancer Survivorship

Volumn 4, Issue 2, 2010, Pages 149-158

  Ko, Linda K ^a   Campbell, Marci K ^a,b   Lewis, Megan A ^c   Earp, JoAnne ^a,d   DeVellis, Brenda ^a,d  

^a UNIVERSITY OF NORTH CAROLINA   (United States)

^b University of North Carolina   (United States)

^c RTI INTERNATIONAL   (United States)

^d University of North Carolina at Chapel Hill   (United States)

Author keywords

Colorectal cancer intervention; Colorectal cancer survivors; Fruit and vegetable consumption; Information processing

Indexed keywords

ADENOCARCINOMA; ADULT; AGED; ARTICLE; CASE CONTROL STUDY; CLINICAL TRIAL; COLORECTAL TUMOR; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FEMALE; FRUIT; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; MALE; METHODOLOGY; MIDDLE AGED; MOTIVATION; PROGNOSIS; PSYCHOLOGICAL ASPECT; RANDOMIZED CONTROLLED TRIAL; SURVIVAL RATE; SURVIVOR; VEGETABLE; PROCEDURES; PSYCHOLOGY; VERY ELDERLY;

ADENOCARCINOMA; ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DIET; FEMALE; FRUIT; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; MOTIVATION; PROGNOSIS; SURVIVAL RATE; SURVIVORS; VEGETABLES;

EID: 77953544939     PISSN: 19322259     EISSN: 19322267     Source Type: Journal    
DOI: 10.1007/s11764-010-0116-z     Document Type: Article

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