메뉴 건너뛰기




Volumn 87, Issue 3, 2010, Pages 190-193

Exotic corn lines with increased resistant starch and impact on starch thermal characteristics

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; GELATION; PLANTS (BOTANY);

EID: 77953508718     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-87-3-0190     Document Type: Article
Times cited : (3)

References (23)
  • 1
    • 0003439867 scopus 로고    scopus 로고
    • AACC International, 11th Ed. Method 32-40. Available online only. AACC Int.: St. Paul, MN
    • AACC International. 2010. Approved Methods of Analysis, 11th Ed. Method 32-40. Available online only. AACC Int.: St. Paul, MN.
    • (2010) Approved Methods of Analysis
  • 3
    • 0027966250 scopus 로고
    • Dosage effect at the sugary-2 locus on maize starch structure and function
    • Campbell, M. R., White, P. J., and Pollak, L. M. 1994. Dosage effect at the sugary-2 locus on maize starch structure and function. Cereal Chem. 71:464-468.
    • (1994) Cereal Chem. , vol.71 , pp. 464-468
    • Campbell, M.R.1    White, P.J.2    Pollak, L.M.3
  • 4
    • 0026480825 scopus 로고
    • Determination of resistant starch in foods and food products: Interlaboratory study
    • Champ, M. 1992. Determination of resistant starch in foods and food products: Interlaboratory study. Eur. J. Clin. Nutr. 46:51-62.
    • (1992) Eur. J. Clin. Nutr. , vol.46 , pp. 51-62
    • Champ, M.1
  • 5
    • 0026078596 scopus 로고
    • Short-chain organic acids at pH 5.0 kill Esherichia coli and Salmonella spp. without causing membrane perturbation
    • Cherrington, C. A., Hinton, M., Pearson, G. R., and Chopra, I. 1995. Short-chain organic acids at pH 5.0 kill Esherichia coli and Salmonella spp. without causing membrane perturbation. J. Appl. Bacteriol. 70:161-165.
    • (1995) J. Appl. Bacteriol. , vol.70 , pp. 161-165
    • Cherrington, C.A.1    Hinton, M.2    Pearson, G.R.3    Chopra, I.4
  • 6
    • 0030925877 scopus 로고    scopus 로고
    • Effects of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men
    • Coudray, C., Bellanger, J., Castigila-Delavaud, C., Remesy, C., Vermo-Rel, M., Bellanger, J., and Rayssiguier, Y. 1997. Effects of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men. Eur. J. Clin. Nutr. 51:275-280.
    • (1997) Eur. J. Clin. Nutr. , vol.51 , pp. 275-280
    • Coudray, C.1    Bellanger, J.2    Castigila-Delavaud, C.3    Remesy, C.4    Vermo-Rel, M.5    Bellanger, J.6    Rayssiguier, Y.7
  • 7
    • 0030250895 scopus 로고    scopus 로고
    • The classification and measurement of dietary carbohydrates
    • Englyst, H. N., and Hudson, G. J. 1996. The classification and measurement of dietary carbohydrates. Food Chem. 57:15-21.
    • (1996) Food Chem. , vol.57 , pp. 15-21
    • Englyst, H.N.1    Hudson, G.J.2
  • 8
    • 0032909004 scopus 로고    scopus 로고
    • Short-chain fatty acids suppress cholesterol synthesis in rat liver and intestine
    • Hara, H., Haga, S., Aoyama, Y., and Kiriyama, S. 1999. Short-chain fatty acids suppress cholesterol synthesis in rat liver and intestine. J. Nutr. 129:942-948.
    • (1999) J. Nutr. , vol.129 , pp. 942-948
    • Hara, H.1    Haga, S.2    Aoyama, Y.3    Kiriyama, S.4
  • 9
    • 84987247339 scopus 로고
    • Developmental changes in starch properties of several endosperm mutants of maize
    • Inouchi, N., Glover, D. V., Sugimoto, Y., and Fuwa, H. 1984. Developmental changes in starch properties of several endosperm mutants of maize. Starch 36:8-12.
    • (1984) Starch , vol.36 , pp. 8-12
    • Inouchi, N.1    Glover, D.V.2    Sugimoto, Y.3    Fuwa, H.4
  • 11
    • 0030682213 scopus 로고    scopus 로고
    • Thermal properties of corn starch extracted with different blending methods: Microblender and homogenizer
    • Krieger, K. M., Duvick, S. A. Pollak, L. M., and White, P. J. 1997. Thermal properties of corn starch extracted with different blending methods: Microblender and homogenizer. Cereal Chem. 74:553-555.
    • (1997) Cereal Chem. , vol.74 , pp. 553-555
    • Krieger, K.M.1    Duvick, S.A.2    Pollak, L.M.3    White, P.J.4
  • 12
    • 0036728536 scopus 로고    scopus 로고
    • Measurement of á-amylase activity in white wheat flour, milled malt, and microbial enzyme preparations, using the cealpha assay: Collaborative study
    • McCleary, B. V., and Monaghan, D. A. 2002. Measurement of á-amylase activity in white wheat flour, milled malt, and microbial enzyme preparations, using the cealpha assay: Collaborative study. J. AOAC Intl. 85:665-675.
    • (2002) J. AOAC Intl. , vol.85 , pp. 665-675
    • McCleary, B.V.1    Monaghan, D.A.2
  • 13
    • 0001137893 scopus 로고
    • Thermal behavior during gelatinization and amylopectin fine structure for selected maize genotypes as expressed in four inbred lines
    • Sanders, E. B., Thompson, D. B., and Boyer, C. D. 1990. Thermal behavior during gelatinization and amylopectin fine structure for selected maize genotypes as expressed in four inbred lines. Cereal Chem. 67:594-602.
    • (1990) Cereal Chem. , vol.67 , pp. 594-602
    • Sanders, E.B.1    Thompson, D.B.2    Boyer, C.D.3
  • 14
    • 0002021185 scopus 로고
    • Genetics and physiology of starch development
    • 2nd Ed. Academic Press: Orlando, FL
    • Shannon, J. C., and Garwood, D. L. 1984. Genetics and physiology of starch development. Pages 44-61 in: Starch: Chemistry and Technology. 2nd Ed. Academic Press: Orlando, FL.
    • (1984) Starch: Chemistry and Technology , pp. 44-61
    • Shannon, J.C.1    Garwood, D.L.2
  • 15
    • 35348951026 scopus 로고    scopus 로고
    • The influences of chain length of amylopectin on resistant starch in rice (Oryza sativa L.)
    • Shu, X., Jia, L., Gao, J., Song, Y., Zhao, H., Nakamura, Y., and Wu, D. 2007. The influences of chain length of amylopectin on resistant starch in rice (Oryza sativa L.). Starch 59:504-509.
    • (2007) Starch , vol.59 , pp. 504-509
    • Shu, X.1    Jia, L.2    Gao, J.3    Song, Y.4    Zhao, H.5    Nakamura, Y.6    Wu, D.7
  • 16
    • 0027551651 scopus 로고
    • Structures of B90 (sugary) and W64A (normal) maize starches
    • Takeda, Y., and Preiss, J. 1993. Structures of B90 (sugary) and W64A (normal) maize starches. Carbohydr. Res. 240:265-275.
    • (1993) Carbohydr. Res. , vol.240 , pp. 265-275
    • Takeda, Y.1    Preiss, J.2
  • 19
    • 0002260123 scopus 로고
    • Intra- and interpopulation variability of thermal properties in maize starch
    • White, P. J., Abbas, I., Pollak, L., and Johnson, L. 1990. Intra- and interpopulation variability of thermal properties in maize starch. Cereal Chem. 67:70-73.
    • (1990) Cereal Chem. , vol.67 , pp. 70-73
    • White, P.J.1    Abbas, I.2    Pollak, L.3    Johnson, L.4
  • 20
    • 84989133027 scopus 로고
    • Freeze-thaw stability and refrigerated-storage retrogradation of starches
    • White, P. J., Abbas, I. R., and Johnson, L. A. 1989. Freeze-thaw stability and refrigerated-storage retrogradation of starches. Starch 5:176-180.
    • (1989) Starch , vol.5 , pp. 176-180
    • White, P.J.1    Abbas, I.R.2    Johnson, L.A.3
  • 21
    • 64549136213 scopus 로고    scopus 로고
    • Structure and function of starch and resistant starch from corn with different doses of mutant amylose-extender and floury-1 alleles
    • Yao, N., Paez, A. V., and White, P. J. 2009. Structure and function of starch and resistant starch from corn with different doses of mutant amylose-extender and floury-1 alleles. J. Agric. Food Chem. 57: s2040-2048.
    • (2009) J. Agric. Food Chem. , vol.57
    • Yao, N.1    Paez, A.V.2    White, P.J.3
  • 22
    • 20744452605 scopus 로고    scopus 로고
    • Dietary fibre and colorectal cancer: A model for environment-gene interactions
    • Young, G. P., Hu, Y., Le Leu, R. K., and Nyskohus, L. 2005. Dietary fibre and colorectal cancer: A model for environment-gene interactions. Mol. Nutr. Food Res. 49:571-584.
    • (2005) Mol. Nutr. Food Res. , vol.49 , pp. 571-584
    • Young, G.P.1    Hu, Y.2    Leu, R.K.3    Nyskohus, L.4
  • 23
    • 47349091396 scopus 로고    scopus 로고
    • Slowly digestible state of starch: Mechanism of slow digestion property of gelatinized maize starch
    • Zhang, G., Sofyan, M., and Hamaker, B. R. 2008. Slowly digestible state of starch: Mechanism of slow digestion property of gelatinized maize starch. J. Agric. Food Chem. 56:4695-4702.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 4695-4702
    • Zhang, G.1    Sofyan, M.2    Hamaker, B.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.