Microbiological and physicochemical properties of raw milk used for processing pasteurized milk in blue nile dairy company (Sudan)

Australian Journal of Basic and Applied Sciences

Volumn 3, Issue 4, 2009, Pages 3433-3437

  Abd Elrahman, Samia M A ^a   Said Ahmad, A M M ^b   El Zubeir, Ibtisam E M ^a   El Owni, O A O ^a   Ahmed, M K A ^a  

^a UNIVERSITY OF KHARTOUM   (Sudan)

^b UNIVERSITY OF GEZIRA   (Sudan)

Author keywords

Microbiology; Milk quality; Pasteurized; Physiochemical properties; Raw; Sudan

Indexed keywords

EID: 77953504180     PISSN: 19918178     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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