Effect of cultural conditions on biomass and laccase production in submerged medium by Schizophyllum commune (FR.), a Nigerian edible mushroom

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 8, Issue 11, 2009, Pages 1186-1193

  Adejoye, Oluseyi Damilola ^a   Fasidi, Isola O ^b  

^a TAI SOLARIN UNIVERSITY OF EDUCATION   (Nigeria)

^b UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Biomass; Carbon sources; Laccase; Nitrogen sources; Schizophyllum commune; Submerged culture

Indexed keywords

BASIDIOMYCOTA; FUNGI; SCHIZOPHYLLUM COMMUNE;

EID: 77953485829     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

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