Lipophilicity of flavonoids estimated by reversed-phase high performance thin-layer chromatography: Chemically bonded plates vs. impregnated plates with oils, animal, and human fats

Separation Science and Technology

Volumn 45, Issue 9, 2010, Pages 1275-1285

  Briciu, Rodica Domnica ^a   Sârbu, Costel ^a  

^a BABE BOLYAI UNIVERSITY   (Romania)

Author keywords

Animal fats; Human fat; Lipophilicity; PCA; RP TLC; Vegetable oils

Indexed keywords

ACCURATE ESTIMATION; ANIMAL FAT; ARITHMETIC MEAN; CHEMICALLY BONDED; COD LIVER; CORN OIL; FIRST PRINCIPAL COMPONENTS; FLAVONOIDS; HUMAN FAT; LIPOPHILIC CHARACTER; LIPOPHILICITY; OLIVE OIL; REVERSED-PHASE HIGH PERFORMANCE; SILICA GEL PLATES; SOLVENT MIXTURES; SUNFLOWER OIL; TRIOCTYLAMINES;

ANIMALS; LUBRICATING OILS; METHANOL; ORGANIC SOLVENTS; PARAFFIN WAXES; PARAFFINS; PRINCIPAL COMPONENT ANALYSIS; SILICA; SILICA GEL; VEGETABLE OILS;

PARAFFIN OILS;

CHROMATOGRAPHY; HIGH PERFORMANCE; IMPREGNATING; MATHEMATICAL ANALYSIS; OIL; PHASE SEPARATION;

EID: 77953462796     PISSN: 01496395     EISSN: 15205754     Source Type: Journal    
DOI: 10.1080/01496391003775907     Document Type: Article

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