Isolation, characterization and formulation properties of a new plant gum obtained from Cissus refescence

International Journal of Green Pharmacy

Volumn 3, Issue 1, 2009, Pages 16-23

  Emeje, Martins ^a   Nwabunike, Phyllis ^a   Isimi, Christiana ^a   Fortunak, Joseph ^b   Mitchell, James W ^d   Byrn, Stephen ^e   Kunle, Olobayo ^a   Ofoefule, Sabinus ^c  

^a NATIONAL INSTITUTE FOR PHARMACEUTICAL RESEARCH AND DEVELOPMENT   (Nigeria)

^b HOWARD UNIVERSITY   (United States)

^c UNIVERSITY OF NIGERIA   (Nigeria)

^d School of Engineering   (United States)

^e PURDUE UNIVERSITY   (United States)

Author keywords

Characterization* Cissus refescence gum; Sustained released tablets; Theophylline

Indexed keywords

CARBON; CISSUS REFESCENCE GUM; HYDROGEN; NITROGEN; OXYGEN; PLANT GUM; THEOPHYLLINE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL REACTION KINETICS; CONCENTRATION RESPONSE; DIFFERENTIAL SCANNING CALORIMETRY; DRUG FORMULATION; DRUG ISOLATION; DRUG RELEASE; EROSION; GLASS TRANSITION TEMPERATURE; INFRARED SPECTROSCOPY; INTESTINE; MELTING POINT; PARTICLE SIZE; PH; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; SIMULATION; STOMACH; SUSTAINED DRUG RELEASE; THERMAL ANALYSIS; THERMOGRAVIMETRY; X RAY POWDER DIFFRACTION;

EID: 77953436639     PISSN: 09738258     EISSN: 19984103     Source Type: Journal    
DOI: 10.4103/0973-8258.49369     Document Type: Article

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