Corrigendum to "Analysis of volatile compounds in fresh healthy and diseased peppers (Capsicum annuum L.) using solvent free solid injection coupled with gas chromatography-flame ionization detector and confirmation with mass spectrometry " [J. Pharm. Biomed. Anal. 45 (2007) 487-494] (DOI:10.1016/j.jpba.2007.07.025);Analysis of volatile compounds in fresh healthy and diseased peppers (Capsicum annuum L.) using solvent free solid injection coupled with gas chromatography-flame ionization detector and confirmation with mass spectrometry

Journal of Pharmaceutical and Biomedical Analysis

Volumn 45, Issue 3, 2007, Pages 487-494

  Kim, In Kyung ^a   Abd El Aty, A M ^a,b,c   Shin, Ho Chul ^b   Lee, Hyang Burm ^a   Kim, In Seon ^a   Shim, Jae Han ^a  

^a National Institute of Animal Science   (South Korea)

^b Konkuk University   (South Korea)

^c Cairo University   (Egypt)

Author keywords

Indole compounds; Infection; Pepper; SFSI; Volatile flavor compounds

Indexed keywords

3 HYDROXYPYRIDINE; ACETIC ACID; FURFURYL ALCOHOL; INDOLE DERIVATIVE; PALMITIC ACID; VOLATILE AGENT;

ARTICLE; CHEMICAL ANALYSIS; GAS CHROMATOGRAPHY; HEATING; INOCULATION; MASS SPECTROMETRY; NONHUMAN; PEPPER; PRIORITY JOURNAL; TEMPERATURE; VAPORIZATION;

EID: 35348821744     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2008.01.017     Document Type: Erratum

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