The effect of broccoli in diet on the cytochrome P450 activities of tilapia fish (Oreochromis niloticus) during phenol exposure

Aquaculture

Volumn 304, Issue 1-4, 2010, Pages 58-65

  Davila, Jorge ^a   Marcial Martinez, L Moises ^b   Viana, Maria Teresa ^b   Vazquez Duhalt, Rafael ^c  

^a CENTRO DE INVESTIGACIÓN CIENTÍFICA Y DE EDUCACIÓN SUPERIOR DE ENSENADA   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE BAJA CALIFORNIA   (Mexico)

^c INSTITUTO DE BIOTECNOLOGÍA   (Mexico)

Author keywords

Aquaculture; Chemoprotection; Cytochrome P450; Fish; Phenol; Pollution

Indexed keywords

AQUACULTURE PRODUCTION; CICHLID; CYTOCHROME; DIET; ENZYME ACTIVITY; HEALTH RISK; METABOLISM; PHENOL; PHYTOCHEMISTRY; POLLUTION EFFECT; POLLUTION EXPOSURE; PUBLIC HEALTH; WATER POLLUTION; XENOBIOTICS;

ANIMALIA; BRASSICA OLERACEA VAR. ITALICA; OREOCHROMIS NILOTICUS; TILAPIA;

EID: 77953323049     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.03.020     Document Type: Article

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