Exposure to a Comprehensive School Intervention Increases Vegetable Consumption

Journal of Adolescent Health

Volumn 47, Issue 1, 2010, Pages 74-82

  Wang, May C ^a,b   Rauzon, Suzanne ^a   Studer, Natalie ^a   Martin, Anna C ^a   Craig, Launa ^a   Merlo, Caitlin ^a   Fung, Kelly ^a   Kursunoglu, Deniz ^a   Shannguan, Muyun ^b   Crawford, Patricia ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Child obesity prevention; Community based; Elementary school; Fruit and vegetable; Gardening and cooking programs; Middle school; School food service

Indexed keywords

ARTICLE; CATERING SERVICE; CHILD; COOKING; CURRICULUM DEVELOPMENT; FEMALE; FOOD INTAKE; GARDENING; HUMAN; MALE; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; STRUCTURED INTERVIEW; STRUCTURED QUESTIONNAIRE; VEGETABLE; CURRICULUM; EDUCATION; FOOD PREFERENCE; FRUIT; HEALTH EDUCATION; NUTRITION; NUTRITIONAL SCIENCE; PROSPECTIVE STUDY; PSYCHOLOGY; UNITED STATES;

CALIFORNIA; CHILD; CURRICULUM; FEMALE; FOOD PREFERENCES; FOOD SERVICES; FRUIT; GARDENING; HEALTH EDUCATION; HUMANS; MALE; NUTRITION SURVEYS; NUTRITIONAL SCIENCES; PROSPECTIVE STUDIES; VEGETABLES;

EID: 77953292370     PISSN: 1054139X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jadohealth.2009.12.014     Document Type: Article

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