Nutrition of patients with diabetes and chronic kidney disease;Nutrition du patient diabétique ayant une maladie rénale chronique

Nephrologie et Therapeutique

Volumn 6, Issue , 2010, Pages S19-S24

  Rigalleau, Vincent ^a,c   Gin, Henri ^a,c   Combe, Christian ^b,c  

^a HAUT LÉVÊQUE HOSPITAL   (France)

^b HÔPITAL PELLEGRIN   (France)

^c UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Carbohydrates; Chronic Kidney Disease; Diabetes; Lipids; Malnutrition; Proteins

Indexed keywords

ARTICLE; CARDIOVASCULAR DISEASE; DIABETIC NEPHROPATHY; DIET; HUMAN; MALNUTRITION; NUTRITIONAL STATUS; PROTEINURIA; WEIGHT REDUCTION;

CARDIOVASCULAR DISEASES; DIABETIC NEPHROPATHIES; DIET; HUMANS; MALNUTRITION; NUTRITIONAL STATUS; PROTEINURIA; WEIGHT LOSS;

EID: 77953273827     PISSN: 17697255     EISSN: 18729177     Source Type: Journal    
DOI: 10.1016/S1769-7255(10)70007-9     Document Type: Article

References (52)

1. Desapriya, E., Obesity epidemic. Lancet, 364, 2004, 1488.
2. Harris, M.I., Flegal, K.M., Cowie, C.C., Eberhardt, M.S., Goldstein, D.E., Little, R.R., et al. Prevalence of diabetes, impaired fasting glucose and impaired glucose tolerance in US adults: The Third National Health and Nutrition Examination Survey, 1988-1994. Diabetes Care, 21, 1998, 518.
3. Bourdel-Marchasson, I., Dubroca, B., Manciet, G., Decamps, A., Emeriau, J.P., Dartigues, J.F., Prevalence of diabetes and effect of quality of life in older french living in the community: the PAQUID epidemiological survey. J Am Geriatr Soc 45 (1997), 295–301.
4. Parving, H.H., Renoprotection in diabetes: genetic and non-genetic risk factors and treatment. Diabetologia 41 (1998), 745–759.
5. Ritz, E., Orth, S.R., Nephropathy in Patients with type 2 Diabetes Mellitus. N Engl J Med 341 (1999), 1127–1133.
6. de Lemos, J.A., Hillis, L.D., Diagnosis and management of coronary artery disease in patients with end-stage renal disease on hemodialysis. J Am Soc Nephrol 7 (1996), 2044–2054.
7. Adler, A.I., Stevens, R.J., Manley, S.E., Bilous, R.W., Cull, C.A., Holman, R.R., UKPDS GROUP. Development and progression of nephropathy in type 2 diabetes: the United Kingdom Prospective Diabetes Study (UKPDS 64). Kidney Int 63 (2003), 225–232.
8. United States Renal data System Annual Report. National Technical Information Service. 1999, US Department of Health and Human Services, Springfield VA.
9. Halimi, S., Zmirou, D., Benhamou, P.Y., Balducci, F., Zaoui, P., Maghlaoua, M., et al. Huge progression of diabetes prevalence and incidence among dialysed patients in mainland France and overseas French territories. A second national survey six years apart. (UREMIDIAB 2 study). Diabetes Metab 25 (1999), 507–512.
10. Morioka, T., Emoto, M., Tabata, T., Shoji, T., Tahara, H., Kishimoto, H., et al. Glycemic control is a predictor of survival for diabetic patients on hemodialysis. Diabetes Care 24 (2001), 909–913.
11. Cano, N.J., Roth, H., Aparicio, M., Azar, R., Canaud, B., Chauveau, P., et al. Malnutrition in hemodialysis diabetic patients: evaluation and prognostic influence. Kidney Int 62 (2002), 593–601.
12. MacIsaac, R.J., Tsalamandris, C., Panagiotopoulos, S., Smith, T.J., Mc Neil, K.J., Jerums, G., Nonalbuminuric renal insufficiency in type 2 diabetes. Diabetes Care 27 (2004), 195–200.
13. Rigalleau, V., Lasseur, C., Perlemoine, C., Barthe, N., Raffaitin, C., Chauveau, P., et al. Cockcroft-Gault formula is biased by body weight in diabetic patients with renal impairment. Metabolism 55 (2006), 108–112.
14. UKPDS Group. UK Prospective Diabetes Study 7: response of fasting plasma glucose to diet therapy in newly presenting type II diabetic patients. Metabolism 39 (1990), 905–912.
15. Monnier, L., Colette, C., Thérapeutique nutritionnelle du diabète de type 2: de la théorie à la pratique. Grimaldi, A., (eds.) Traité de Diabétologie, 2005, Flammarion Médecine-Sciences, Paris, 332–346.
16. Solerte, S.B., Fioravanti, M., Schifino, N., Ferrari, E., Effects of diettherapy on urinary protein excretion albuminuria and renal haemodynamic function in obese diabetic patients with overt nephropathy. Int J Obes 13 (1989), 203–211.
17. Johansen, K.L., Young, B., Kaysen, G.A., Chertow, G.M., Association of body size with outcomes among patients beginning dialysis. Am J Clin Nutr 80 (2004), 324–332.
18. Gregg, E.W., Gerzoff, R.B., Thompson, T.J., Williamson, D.F., Trying to lose weight, losing weight, and 9-year mortality in overweight U.S. adults with diabetes. Diabetes Care 27 (2004), 657–662.
19. De Lorgeril, M., Renaud, S., Mamelle, N., Salen, P., Martin, J.L., Monjaud, I., et al. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet 343 (1994), 1454–1459.
20. De Caterina, R., Caprioli, R., Giannessi, D., Sicari, R., Galli, C., Lazzerini, G., et al. n-3 fatty acids reduce proteinuria in patients with chronic glomerular disease. Kidney Int. 44 (1993), 843–850.
21. Facchini, F.S., Saylor, K.L., A low-iron-available, polyphenol-enriched, carbohydrate-restricted diet to slow progression of diabetic nephropathy. Diabetes 52 (2003), 1204–1209.
22. Nielsen, S., Hermansen, K., Rasmussen, O.W., Thomsen, C., Mogensen, C.E., Urinary albumin excretion rate and 24-h ambulatory blood pressure in NIDDM with microalbuminuria: effects of a monounsaturated- enriched diet. Diabetologia 38 (1995), 1069–1075.
23. Gaede, P., Vedel, P., Larsen, N., Jensen, G.V., Parving, H.H., Pedersen, O., Multifactorial intervention and cardiovascular disease in patients with type 2 diabetes. N Engl J Med 348 (2003), 383–393.
24. Reichard, P., Nilsson, B.Y., Rosenqvist, U., The effect of long-term intensified insulin treatment on the development of microvascular complications of diabetes mellitus. N Engl J Med 329 (1993), 304–309.
25. UK Prospective Diabetes Study (UKPDS) Group. Intensive blood-glucose control with sulphonylureas or insulin compared with conventional treatment and risk of complications in patients with type 2 diabetes (UKPDS 33). Lancet 352 (1998), 837–853.
26. Feldt-Rasmussen, B., Mathiesen, E.R., Deckert, T., Effect of two years of strict metabolic control on progression of incipient nephropathy in insulin-dependent diabetes. Lancet 2 (1986), 1300–1304.
27. Hovind, P., Rossing, P., Tarnow, L., Smidt, U.M., Parving, H.H., Progression of diabetic nephropathy. Kidney Int 59 (2001), 702–709.
28. Brand-Miller, J., Hayne, S., Petocz, P., Colagiuri, S., Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials. Diabetes Care 26 (2003), 2261–2267.
29. National Kidney foundation. Kidney disease outcomes quality initiative. Clinical practice guidelines for nutrition in chronic renal failure. I. Adult guidelines. B. Advanced chronic renal failure without dialysis. Am J Kidney Dis 35:Suppl 2 (2000), S56–S65.
30. Toigo, G., Aparicio, M., Attman, P., Cano, N., Cianciaruso, B., Engel, B., et al. ESPEN consensus on nutritional treatment of patients with renal insufficiency (Part 1 of 2). Clin Nutr 19 (2000), 197–207.
31. Fouque, D., Laville, M., Boissel, J.P., Chifflet, R., Labeeuw, M., Zech, P.Y., Controlled low protein diets in chronic renal insufficiency:metaanalysis. BMJ 304 (1992), 216–220.
32. Pedrini, M.T., Levey, A.S., Lau, J., Chalmers, T.C., Wang, P.H., The effect of dietary protein restriction on the progression of diabetic and nondiabetic renal diseases: a meta-analysis. Ann Intern Med. 124 (1996), 627–632.
33. Ciavarella, A., Di Mizio, G., Stefoni, S., Borgnino, L.C., Vannini, P., Reduced albuminuria after dietary protein restriction in insulin-dependent diabetic patients with clinical nephropathy. Diabetes Care 10 (1987), 407–413.
34. Gin, H., Aparicio, M., Potaux, L., de Precigout, V., Bouchet, J.L., Aubertin, J., Low protein and low phosphorus diet in patients with chronic renal failure: influence on glucose tolerance and tissue insulin sensitivity. Metabolism 36 (1987), 1080–1085.
35. Gin, H., Aparicio, M., Potaux, L., Merville, P., Combe, C., de Precigout, V., et al. Low-protein, low-phosphorus diet and tissue insulin sensitivity in insulin-dependent diabetic patients with chronic renal failure. Nephron 57 (1991), 411–415.
36. Hansen, H.P., Tauber-Lassen, E., Jensen, B.R., Parving, H.H., Effect of dietary protein restriction on prognosis in patients with diabetic nephropathy. Kidney Int 62 (2002), 220–228.
37. Hoffer, L.J., Taveroff, A., Schiffrin, A., Metabolic adaptation to protein restriction in insulin-dependent diabetes mellitus. Am J Physiol. 272 (1997), E59–67.
38. Toeller, M., Buyken, A., Heitkamp, G., Bramswig, S., Mann, J., Milne, R., et al. Protein intake and urinary albumin excretion rates in the EURODIAB IDDM Complications Study. Diabetologia 40 (1997), 1219–1226.
39. Hoffer, L.J., Taveroff, A., Hamadeh, M.J., Dietary protein restriction alters glucose but not protein metabolism in non-insulin-dependent diabetes mellitus. Metabolism 47 (1998), 1145–1151.
40. Pomerleau, J., Verdy, M., Garrel, D.R., Nadeau, M.H., Effect of protein intake on glycaemic control and renal function in type 2 (non-insulin-dependent) diabetes mellitus. Diabetologia 36 (1993), 829–834.
41. Pijls, L.T., de Vries, H., Donker, A.J., van Eijk, J.T., The effect of protein restriction on albuminuria in patients with type 2 diabetes mellitus: a randomized trial. Nephrol Dial Transplant 14 (1999), 1445–1453.
42. Pijls, L.T., de Vries, H., van Eijk, J.T., Donker, A.J., Protein restriction, glomerular filtration rate and albuminuria in patients with type 2 diabetes mellitus: a randomized trial. Eur J Clin Nutr 56 (2002), 1200–1207.
43. Velázquez López, L., Sil Acosta, M.J., Goycochea Robles, M.V., Torres Tamayo, M., Castañeda Limones, R., Effect of protein restriction diet on renal function and metabolic control in patients with type 2 diabetes: a randomized clinical trial. Nutr Hosp 23 (2008), 141–147.
44. de Mello, V.D., Zelmanovitz, T., Perassolo, M.S., Azevedo, M.J., Gross, J.L., Withdrawal of red meat from the usual diet reduces albuminuria and improves serum fatty acids profile in type 2 diabetes patients with macroalbuminuria. Am J Clin Nutr 83 (2006), 1032–1038.
45. Wheeler, M.L., Fineberg, S.E., Fineberg, N.S., Gibson, R.G., Hackward, L.L., Animal versus plant protein meals in individuals with type 2 diabetes and microalbuminuria: effects on renal, glycemic, and lipid parameters. Diabetes Care 25 (2002), 1277–1282.
46. Hakim, R.M., Levin, N., Malnutrition in hemodialysis patients. Am J Kidney Dis. 21 (1993), 125–137 Review.
47. Kaminski, M.V. Jr, Lowrie, E.G., Rosenblatt, S.G., Haase, T., Malnutrition is lethal, diagnosable, and treatable in ESRD patients. Transplant Proc 23 (1991), 1810–1815.
48. Rigalleau, V., Combe, C., Blanchetier, V., Aubertin, J., Aparicio, M., Gin, H., Low protein diet in uremia: effects on glucose metabolism and energy production rate. Kidney Int 51 (1997), 1222–1227.
49. Gin, H., Rigalleau, V., Aparicio, M., Which diet for diabetic patients with chronic renal failure?. Nephrol Dial Transplant 14 (1999), 2577–2579 Review.
50. Walser, M., Does prolonged protein restriction preceding dialysis lead to protein malnutrition at the onset of dialysis?. Kidney Int 44 (1993), 1139–1144.
51. Raffaitin, C., Lasseur, C., Gin, H., Combe, C., Rigalleau, V., L’évolution nutritionnelle des diabétiques urémiques: Résultats préliminaires du suivi prospectif de la cohorte bordelaise. Néphrol Ther 1 (2005), S366–S371.
52. Gauthier-chelle, K., Mennen, L., Arnault, N., Rigalleau, V., Hercberg, S., Gin, H., Comparison of the diet of self-declared diabetics with non-diabetic patients in the SU.VI.MAX study: did the diabetics modify their nutritional behavior?. Diabetes Metab 30 (2004), 535–542.