Erratum: Freshly crushed Garlic is a superior cardioprotective agent than processed Garlic (Journal of Agricultural and Food Chemistry (2009) 57: 15 (7137-7144) DOI: 10.1021/jf901301w);Freshly Crushed Garlic is a Superior Cardioprotective Agent than Processed Garlic

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 15, 2009, Pages 7137-7144

  Mukherjee, Subhendu ^a   Lekli, Istvan ^a   Goswami, Shyamal ^a   Das, Dipak K ^a,b  

^a UNIVERSITY OF CONNECTICUT SCHOOL OF MEDICINE   (United States)

^b JAWAHARLAL NEHRU UNIVERSITY   (India)

Author keywords

Cardioprotection; Garlic; Hydrogen sulfide; Ischemia reperfusion; Redox signaling

Indexed keywords

ALLIUM SATIVUM; RATTUS;

CARDIOTONIC AGENT; PLANT MEDICINAL PRODUCT;

ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; GARLIC; HEART; HEART MUSCLE; IN VITRO STUDY; MALE; METABOLISM; PATHOPHYSIOLOGY; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; CARDIOTONIC AGENTS; GARLIC; HEART; MALE; MYOCARDIUM; PLANT PREPARATIONS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 68249128986     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3008579     Document Type: Erratum

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