Ultrasensitive flow-injection electrochemical method for determination of histamine in tuna fish samples

Food Research International

Volumn 43, Issue 4, 2010, Pages 1116-1122

  Akbari adergani, Behrouz ^a   Norouzi, Parviz ^b,c   Ganjali, Mohammad Reza ^b,c   Dinarvand, Rassoul ^d  

^a MINISTRY OF HEALTH AND MEDICAL EDUCATION   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Cyclic voltammetry; Electrochemical detection; Flow injection analysis; Histamine; Tuna fish

Indexed keywords

ACCUMULATION TIME; ANALYTE SIGNALS; ANALYTES; BACKGROUND CURRENT; CONCENTRATION RANGES; CONTROL LABORATORY; ELECTROCHEMICAL DETECTION; ELECTROCHEMICAL METHODS; ELECTRODE RESPONSE; ELECTRODE SURFACES; FLOW INJECTION; FLOW-INJECTION ANALYSIS; FLOW-INJECTION SYSTEM; FOOD CHEMISTRY; FOOD QUALITY; HAZARDOUS COMPOUNDS; HISTAMINE; LIMIT OF DETECTION; NOISE REDUCTIONS; NOVEL METHODS; PH VALUE; POTENTIAL STEPS; QUALITY RAW MATERIALS; SEAFOOD QUALITY; SWEEP RATES; TIME SAVINGS; TOTAL CHARGE; ULTRASENSITIVE; WAVE FORMS;

CHARGE TRANSFER; CHEMICAL DETECTION; CUSTOMER SATISFACTION; ELECTRODES; FOOD PROCESSING; FOOD STORAGE; INSPECTION; MEATS; TOTAL QUALITY MANAGEMENT;

CYCLIC VOLTAMMETRY;

SCOMBRIDAE;

EID: 77953134753     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.02.007     Document Type: Article

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