Relationship of dough extensibility to dough strength in a spring wheat cross

Cereal Chemistry

Volumn 83, Issue 3, 2006, Pages 255-258

  Nash, D ^a   Lanning, S P ^a   Fox, P ^a   Martin, J M ^a   Blake, N K ^a   Souza, E ^b   Graybosch, R A ^c   Giroux, M J ^a   Talbert, L E ^a  

^a MONTANA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF IDAHO   (United States)

^c UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMOSOMES; CORRELATION METHODS; PLANTS (BOTANY);

CORRELATION ANALYSIS; DOUGH MIXING; MIXOGRAPH; PARTIAL CORRELATION; PROPERTY; RECOMBINANT INBRED LINES; SELECTION CRITERIA; SPRING WHEAT; TEXTURE ANALYZERS; WHEAT CULTIVARS;

MIXING;

TRITICUM AESTIVUM;

EID: 33745030028     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0255     Document Type: Article

References (21)

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