Optimization of selenium-enriched mycelium of Lentinula edodes (Berk.) Pegler as a food supplement

Food Biotechnology

Volumn 24, Issue 2, 2010, Pages 180-196

  Turło, Jadwiga ^a   Gutkowska, Bozenna ^a   Herold, Franciszek ^a   Klimaszewska, Marzenna ^a   Suchocki, Piotr ^a,b  

^a MEDICAL UNIVERSITY OF WARSAW   (Poland)

^b NATIONAL MEDICINES INSTITUTE   (Poland)

Author keywords

Lentinula edodes; Selenium; Selenium bioavailability; Submerged cultivation

Indexed keywords

BEET MOLASSES; CONCENTRATION OF; CORN STEEP LIQUOR; CULTURE CONDITIONS; DIETARY SUPPLEMENTS; DRY MASS; FOOD SUPPLEMENTS; GROWTH CONDITIONS; IN-VITRO; LENTINULA EDODES; PROCESS TECHNOLOGIES; SELENIC ACIDS; SODIUM SELENITE; SPECIFIC GROWTH RATE; STILLAGE; SUBMERGED CULTIVATION;

BIOCHEMISTRY; FOOD ADDITIVES; FUNGI; INORGANIC ACIDS; NUTRITION; OPTIMIZATION; SODIUM; VITAMINS;

SELENIUM;

BETA VULGARIS SUBSP. VULGARIS; LENTINULA EDODES; ZEA MAYS;

EID: 77953091853     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905436.2010.482446     Document Type: Article

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