Isoflavone conversion of black soybean by immobilized rhizopus spp

Food Biotechnology

Volumn 24, Issue 4, 2010, Pages 312-331

  Cheng, Kuan Chen ^a   Lin, Jiun Tsai ^a   Wu, Jiun Yi ^a   Liu, Wen Hsiung ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Aerobic fungal growth; Black soybean; Isoflavone; Luffa cylindrical fiber; Rhizopus spp.; Solid support growth

Indexed keywords

BLACK SOYBEAN; FUNGAL GROWTH; ISOFLAVONES; LUFFA CYLINDRICAL; RHIZOPUS SPP.; SOLID SUPPORT GROWTH;

BIOREACTORS; BOTTLES; FERMENTATION; FUNGI;

FIBERS;

BOTTLES; FERMENTATION; FIBERS; FLAVONOIDS; FUNGI; SOY BEANS;

FUNGI; GLYCINE MAX; LUFFA; OLIGOSPORUS; RHIZOPUS; RHIZOPUS MICROSPORUS VAR. OLIGOSPORUS; RHIZOPUS ORYZAE;

EID: 77953061998     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905436.2010.524459     Document Type: Article

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