Dietary intakes of adolescent females consuming vegetarian, semi-vegetarian, and omnivorous diets

Journal of Adolescent Health

Volumn 18, Issue 4, 1996, Pages 292-300

  Donovan, Ursula M ^a,b   Gibson, Rosalind S ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b Education and Research Division   (Canada)

Author keywords

Adolescence; Dietary intake; Food habits; Nutrition; Vegetarianism

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CALCIUM DEFICIENCY; CALORIC INTAKE; FEEDING BEHAVIOR; FEMALE; HUMAN; IRON DEFICIENCY; NUTRITION; NUTRITIONAL DEFICIENCY; PRIORITY JOURNAL; PROTEIN DEFICIENCY; RIBOFLAVIN DEFICIENCY; RISK FACTOR; VEGETARIAN DIET; ZINC DEFICIENCY;

ADOLESCENT; ADOLESCENT BEHAVIOR; ADULT; DIET, VEGETARIAN; DIETARY FIBER; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; MEAT; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS;

EID: 0029979423     PISSN: 1054139X     EISSN: None     Source Type: Journal    
DOI: 10.1016/1054-139X(95)00133-D     Document Type: Article

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