Determination of four amino acids in tea by capillary zone electrophoresis and direct ultraviolet detection without derivatization

Chinese Journal of Chromatography (Se Pu)

Volumn 27, Issue 6, 2009, Pages 840-844

  Wang, Qingping ^a,b   Zhang, Lan ^a   Chen, Guonan ^a   Lin, Jin Ming ^c  

^a FUZHOU UNIVERSITY   (China)

^b FUJIAN NORMAL UNIVERSITY   (China)

^c TSINGHUA UNIVERSITY   (China)

Author keywords

Amino acid; Capillary zone electrophoresis (CZE); Direct ultraviolet detection; Tea; Underivatization

Indexed keywords

AMINO ACID;

ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMISTRY; METHODOLOGY; TEA;

AMINO ACIDS; ELECTROPHORESIS, CAPILLARY; TEA;

EID: 77953008397     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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