Determination of amino acids in tea samples by capillary electrophoresis with partition cell and indirect ultraviolet detection

Chinese Journal of Chromatography (Se Pu)

Volumn 25, Issue 2, 2007, Pages 193-196

  Fu, Guoni ^a   He, Youzhao ^a   Wang, Xiaokui ^a   Wang, Lei ^a  

^a UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

Author keywords

Amino acids; Capillary electrophoresis (CE); Indirect ultraviolet detection; Partition cell; Tea

Indexed keywords

AMINO ACID; CETRIMIDE;

ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMISTRY; METHODOLOGY; PH; REPRODUCIBILITY; TEA; ULTRAVIOLET SPECTROPHOTOMETRY;

AMINO ACIDS; CETRIMONIUM COMPOUNDS; ELECTROPHORESIS, CAPILLARY; HYDROGEN-ION CONCENTRATION; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ULTRAVIOLET; TEA;

EID: 52649128665     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Zhu Q, Shi Z P, Tong J H, Ren C M. Journal of Tea Science 2001, 21(2):134
2. Ekborg-Ott K H, Taylor A, Armstrong D W. J Agric Food Chem, 1997, 45(2):353
3. Chen Y, Lu X N. Chemical Journal of Chinese Universities 2002, 23(5) : 822
4. Chen B, Li X G, He P, Xiang X L. Chinese Journal of Chromatography 2004, 22(1):74
5. Horie H, Yamauohi Y, Kohata K. J Chromatogr A, 1998, 817:139
6. Lee Y H, Lin T I. J Chromatogr A, 1994, 680:287
7. Soga T, Ross G A. J Chromatogr A, 1999, 837:231
8. Salimi-Moosavi H, Cassidy R M. J Chromatogr A, 1997, 790:185
9. Jiang H L, He Y Z, Zhao H Z, Hu Y Y. Anal Chim Acta, 2004, 512:111