Allylthiosulfinate: β-cyclodextrin inclusion complex: Preparation, characterization and microbiological activity

Pharmazie

Volumn 59, Issue 11, 2004, Pages 845-848

  Nikolic, Vesna D ^a,d   Stankovic, M ^a   Kapor, A ^b   Nikolic, Lj ^a   Cvetkovic, D ^a   Stamenkovic J ^c  

^a University of Nish   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

^c Institute of Physics   (Serbia)

^d Faculty of Technology   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CYCLODEXTRIN; THIOSULFINIC ACID DERIVATIVE;

ARTICLE; ASPERGILLUS NIGER; CANDIDA ALBICANS; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG ACTIVITY; DRUG MANUFACTURE; DRUG SENSITIVITY; DRUG SYNTHESIS; ESCHERICHIA COLI; GROWTH INHIBITION; INFRARED SPECTROSCOPY; MICROBIAL ACTIVITY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; THERMAL ANALYSIS; X RAY CRYSTALLOGRAPHY;

EID: 8744301032     PISSN: 00317144     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. Angelova A, Lefebvre CR, Baszikin A (1999a) Drug-cyclodextrin association constants determined by surface tension and surface pressure measurements. J Colloid Interface Sci 212: 275-279.
2. Angelova A, Lefebvre CR, Baszikin A (1999 b) Drug-cyclodextrin association constants determined by surface tension and surface pressure measurements. J. Colloid Interface Sci 212: 280-285.
3. Bever BO, Zahd GR (1997) Plants with oral hypoglycemic action. Quart J Crude Drug Res 17: 139-196.
4. Block E (1992) The organosulfur chemistry of the genus Allium: implications for organic sulfur chemistry. Ange Chem Int Ed Engl 31: 1135-1178.
5. Briggs WH, Xiao H, Parkin KL, Shen C, Goldman IL (2000) Differential inhibition of human platelet aggregation by selected Allium thiosulfinates. J Agric Food Chem 48: 5731-5735.
6. Cavallito CJ, Bailey JH (1944 a) Allicin, the antibacterial principle of Allium sativum. I. Isolation, physical properties and antibacterial action. J Amer Chem Soc 66: 1950-1951.
7. Cavallito CJ, Buck JS, Suter CM (1944 b) Allicin, the antibacterial principle of Allium sativum. II. Determination of the chemical structure. J Amer Chem Soc 66: 1952-1954.
8. Cortes ME, Sinisterra RD, Campos MJA, Tortamano N, Rocha RG (2001) The chlorhexidine: β-cyclodextrin inclusion compound: preparation, characterization and microbiological evaluation. J Incl Phenom 40: 297-302.
9. Davis LE, Shen J, Royer RE (1994) In vitro synergism of concentrated Allium sativum extract and amphotericin B against Cryptococcus neoformans. Planta Med 60: 546-549.
10. Ernst E (1987) Cardiovascular effects of garlic (Allium sativum): a review. Pharmatherapeutica 5: 83-89.
11. Giastas P, Yannakopoulou K, Mavridis IM (2003) Molecular structures of the inclusion complexes β-cyclodextrin-1,2-bis(4-aminophenil)ethane and β-cyclodextrin-4,4′-diaminobiphenyl; packing of dimeric β-cyclodextrin inclusion complexes. Acta Cryst B59: 287-299.
12. Kiesewetter H et al. (1991) Effect of garlic on thrombocyte aggregation microcirculation, and other risk factors. Int J Clin Pharmacol Ther Toxicol 29: 151-155.
13. Lau BH, Adetumbi MA, Sanchez A (1983) Allium sativum (garlic) and atherosclerosis: a review. Nutr Res 3: 119-128.
14. Lawson LD, Wang ZJ, Hughes BG (1991a) Identification and HPLC quantitation of sulfides and dialk(en)yl thiosulfinates in commercial garlic products. Planta Med 57: 363-370.
15. Lawson LD, Wood SG, Hughes BG (1991 b) HPLC Analysis of allicin and other thiosulfinates in garlic clove homogenates. Planta Med 57: 263-270.
16. Meng C, and Shyu K (1990) Inhibition of experimental carcinogenesis by painting with garlic extract. Nutr Cancer 14: 207-217.
17. Nagabhushan M et al. (1992) Anticarcinogenic action of diallyl sulfide in hamster buccal pouch and forestomach. Cancer Lett 6: 207-216.
18. Nakata C, Nakata T, Hishikawa A (1970) An improved colorimetric determination of thiolsulfinate. Anal Biochem 37: 92-97.
19. Nikolic V, Stankovic M, Nikolic Lj, Cvetkovic D (2004) Mechanism and kinetics of synthesis of allicin as a pharmacologically active compound. Pharmazie 59: 10-14.
20. Nikolic V, Stankovic M, Nikolic Lj, Skala D (2001) HPLC analysis of thiosulphinates in aqueous extracts from garlic (Allium sativum L.). Chem Ind 55: 120-124.
21. Pop MM, Goubitz K, Borodi G, Bogdan M, De Ridder DJA, Peschar R, Schenk H (2002) Crystal structure of the inclusion complex of β-cyclodextrin with mefenamic acid from high-resolution synchrotron powderdiffraction data in combination with molecular-mechanics calculations. Acta Cryst B58: 1036-1043.
22. Silagy CA, Neil AW (1994) A meta-analysis of the effect of garlic on blood pressure. J Hypertens 12: 463-468.
23. Weisberger AS, Pensky J (1958) Tumor inhibition by sulfhydryl-blocking agent to an active principle of garlic (Allium sativum). Cancer Res 18: 1301-1308.