Synthesis of allicin and purification by solid-phase extraction

Analytical Biochemistry

Volumn 290, Issue 2, 2001, Pages 376-378

  Cruz Villalon, Gregorio ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

SYNTHESIS (CHEMICAL);

SOLID-PHASE EXTRACTION;

PHASE SEPARATION;

ALLICIN;

ARTICLE; DRUG DETERMINATION; DRUG PURIFICATION; DRUG SYNTHESIS; GARLIC; PRIORITY JOURNAL; SOLID PHASE EXTRACTION;

ALLIUM SATIVUM;

EID: 0035869438     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1006/abio.2001.4990     Document Type: Article

References (8)

1. Allicin, the antibacterial principle of Allium sativum
2. A spectrophotometric method for quantitative determination of allicin and total garlic thiosulfinates
3. Products of allicin transformation: Ajoenes and dithiins: Characterization and their determination by HPLC
4. Identification and HPLC quantitation of the sulfides and dialk(en)yl thiosulfinates in commercial garlic products
5. (E,Z)-Ajoene: A potent antithrombotic agent from garlic
6. Alkyl thiosulfinates
7. Allicin characterization and its determination by HPLC