Partial purification and characterization of glutaminase from lactobacillus reuteri KCTC3594

Applied Biochemistry and Biotechnology

Volumn 162, Issue 1, 2010, Pages 146-154

  Jeon, Jeong Min ^a   Lee, Hae In ^a   Han, Sang Hyun ^a   Chang, Chung Soon ^a   So, Jae Seong ^a  

^a Inha University   (South Korea)

Author keywords

Glutaminase; Lactobacillus spp.; Natural flavor; Purification; Salt tolerance

Indexed keywords

ANION EXCHANGE; CELL-FREE EXTRACTS; GEL FILTRATION; GLUTAMINASE; LACTOBACILLUS REUTERI; LACTOBACILLUS SPP; NATURAL FLAVOR; NORLEUCINE; PARTIAL PURIFICATION; PURIFIED ENZYME; SALT CONCENTRATION; SALT TOLERANCE; SALT TOLERANT; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; SULFATE TREATMENT;

ELECTROPHORESIS; ENZYMES; GELS; PURIFICATION; SODIUM SULFATE;

ENZYME ACTIVITY;

GLUTAMINASE; SODIUM CHLORIDE;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME ASSAY; ENZYME INHIBITION; ENZYME PURIFICATION; LACTOBACILLUS REUTERI; NONHUMAN; PH; SALT TOLERANCE; TEMPERATURE;

ENZYME INHIBITORS; GLUTAMINASE; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS REUTERI; SALTS; TEMPERATURE;

LACTOBACILLUS; LACTOBACILLUS REUTERI;

EID: 77952891146     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-009-8721-x     Document Type: Article

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