Micrococcus luteus K-3-type glutaminase from Aspergillus oryzae RIB40 is salt-tolerant

Journal of Bioscience and Bioengineering

Volumn 100, Issue 5, 2005, Pages 576-578

  Masuo, Naohisa ^a   Yoshimune, Kazuaki ^a   Ito, Kotaro ^b   Matsushima, Kenichiro ^b   Koyama, Yasuji ^b   Moriguchi, Mitsuaki ^a  

^a OITA UNIVERSITY   (Japan)

^b KIKKOMAN CORPORATION   (Japan)

Author keywords

Aspergillus oryzae; Glutaminase; Micrococcus luteus K 3; Salt tolerant

Indexed keywords

ENZYMES; GENES; SALTS;

SALT-TOLERANT ENZYMES;

BIOMEDICAL ENGINEERING;

GLUTAMATE DEHYDROGENASE; GLUTAMIC ACID; GLUTAMINASE; SODIUM CHLORIDE;

ARTICLE; ASPERGILLUS ORYZAE; ENZYME ACTIVITY; FERMENTATION; MICROCOCCUS LUTEUS; NONHUMAN; SALT TOLERANCE; TEMPERATURE SENSITIVITY; WILD TYPE;

ASPERGILLUS ORYZAE; BACTERIAL PROTEINS; GLUTAMINASE; MICROCOCCUS LUTEUS; RECOMBINANT PROTEINS; SODIUM CHLORIDE; SUBSTRATE SPECIFICITY;

ASPERGILLUS ORYZAE; MICROCOCCUS; MICROCOCCUS LUTEUS;

EID: 31844439683     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.100.576     Document Type: Article

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