Composition and rheological properties of butter produced in Bekaa Valley (Lebanon)

Journal of Food, Agriculture and Environment

Volumn 8, Issue 2, 2010, Pages 186-189

  Kamleh, Rabih ^a   Fanni, Jacques ^b   El Mayda, Elias ^c  

^a AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

^b UNIVERSITÉ DE LORRAINE   (France)

^c University of Homs   (Syrian Arab Republic)

Author keywords

Butter; Cow's milk; Fat; Lebanon; Seasonal and regional variation; Texture

Indexed keywords

FAT; SHORT CHAIN FATTY ACID; WATER;

ARTICLE; BUTTER; DAIRY INDUSTRY; FLOW KINETICS; FOOD TEXTURE; LEBANON; NONHUMAN; PHYSICAL PARAMETERS; SEASONAL VARIATION;

EID: 77952826789     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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