-
2
-
-
33749860263
-
A classification of Uruguayan essential oils according to lemon cultivar using linear discriminant analysis
-
Campisi, B., Favretto, L., Dellacassa, E., Moyna, P. and Verzera, A. 1998. A classification of Uruguayan essential oils according to lemon cultivar using linear discriminant analysis. J. Commod. Sci. 37:69-82.
-
(1998)
J. Commod. Sci.
, vol.37
, pp. 69-82
-
-
Campisi, B.1
Favretto, L.2
Dellacassa, E.3
Moyna, P.4
Verzera, A.5
-
6
-
-
0027319318
-
Infrared spectrophotometric determination of citral corrected for limonene interference in lemon and orange essential oils
-
Mahia, P.L., Gáindara, J.S. and Losada, P.P. 1993. Infrared spectrophotometric determination of citral corrected for limonene interference in lemon and orange essential oils. Food Chem. 46:193-197.
-
(1993)
Food Chem.
, vol.46
, pp. 193-197
-
-
Mahia, P.L.1
Gáindara, J.S.2
Losada, P.P.3
-
7
-
-
85040090324
-
-
Allured Publishing, Carol Stream, IL
-
Lawrence, B.M. 1993. Lemon oil. Essential Oils. Allured Publishing, Carol Stream, IL, pp. 61-69.
-
(1993)
Lemon Oil. Essential Oils
, pp. 61-69
-
-
Lawrence, B.M.1
-
8
-
-
85040090324
-
-
Allured Publishing, Carol Stream, IL
-
Lawrence, B.M. 1994. Lemon oil. Essential Oils. Allured Publishing, Carol Stream, IL, pp. 4-17.
-
(1994)
Lemon Oil. Essential Oils
, pp. 4-17
-
-
Lawrence, B.M.1
-
9
-
-
85040090324
-
-
Allured Publishing, Carol Stream, IL
-
Lawrence, B.M. 1995. Lemon oil. Essential oils. Allured Publishing, Carol Stream, IL, pp. 114-162.
-
(1995)
Lemon Oil. Essential Oils
, pp. 114-162
-
-
Lawrence, B.M.1
-
11
-
-
24144483073
-
Supercritical carbon dioxide fractionation of lemon oil by means of a batch process with an external reflux
-
DOI 10.1016/j.supflu.2005.01.007, PII S0896844605000355
-
Gironi, F. and Maschietti, M. 2005. Supercritical carbon dioxide fractionation of lemon oil by means of a batch process with an external reflux. J. Supercritic. Fluid 35:227-234. (Pubitemid 41230803)
-
(2005)
Journal of Supercritical Fluids
, vol.35
, Issue.3
, pp. 227-234
-
-
Gironi, F.1
Maschietti, M.2
-
12
-
-
34447270282
-
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor
-
DOI 10.1016/j.foodchem.2007.01.041, PII S0308814607001276
-
Crupi, M.L., Costa, R., Dugo, P., Dugo, G. and Mondello, L. 2007. A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor. Food Chem. 105:771-783. (Pubitemid 47048520)
-
(2007)
Food Chemistry
, vol.105
, Issue.2
, pp. 771-783
-
-
Crupi, M.L.1
Costa, R.2
Dugo, P.3
Dugo, G.4
Mondello, L.5
-
13
-
-
47949125217
-
Effect of oxidative deterioration on flavour and aroma components of lemon oil
-
Nguyen, H., Campi, E.M., Jackson, W.R. and Patti, A.F. 2009. Effect of oxidative deterioration on flavour and aroma components of lemon oil. Food Chem. 112:388-393.
-
(2009)
Food Chem.
, vol.112
, pp. 388-393
-
-
Nguyen, H.1
Campi, E.M.2
Jackson, W.R.3
Patti, A.F.4
-
14
-
-
36448995817
-
Comparison of different isolation methods of essential oil from Citrus fruits: Cold pressing, hydrodistillation and microwave 'dry' distillation
-
Ferhat, M.A., Meklati, B.Y. and Chemat, F. 2007. Comparison of different isolation methods of essential oil from Citrus fruits: Cold pressing, hydrodistillation and microwave 'dry' distillation. Flav. Frag. J. 22:494-504.
-
(2007)
Flav. Frag. J.
, vol.22
, pp. 494-504
-
-
Ferhat, M.A.1
Meklati, B.Y.2
Chemat, F.3
-
15
-
-
14644415902
-
Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil
-
Choi, H.S. 2005. Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil. J. Agric. Food Chem. 53:1642-1647.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 1642-1647
-
-
Choi, H.S.1
-
16
-
-
2842514093
-
Uruguayan essential oils. Part III. Composition of the volatile fraction of lemon essential oils
-
Dellacassa, E., Rossini, C., Lorenzo, D., Moyna, P., Verzera, A., Trozzi, A. and Dugo, G. 1995. Uruguayan essential oils. Part III. Composition of the volatile fraction of lemon essential oils. J. Essen. Oil Res. 7:25-37.
-
(1995)
J. Essen. Oil Res.
, vol.7
, pp. 25-37
-
-
Dellacassa, E.1
Rossini, C.2
Lorenzo, D.3
Moyna, P.4
Verzera, A.5
Trozzi, A.6
Dugo, G.7
-
17
-
-
0030847656
-
Uruguayan essential oils. Part IV. Composition of lemon oil
-
Dellacassa, E., Rossini, C., Lorenzo, D., Moyna, P., Verzera, A., Trozzi, A. and Dugo, G. 1997. Uruguayan essential oils. Part IV. Composition of lemon oil. Flav. Frag. J. 12:247-255.
-
(1997)
Flav. Frag. J.
, vol.12
, pp. 247-255
-
-
Dellacassa, E.1
Rossini, C.2
Lorenzo, D.3
Moyna, P.4
Verzera, A.5
Trozzi, A.6
Dugo, G.7
-
18
-
-
0002874358
-
Sulla genuinità delle essenze agrumarie. Nota LVI. la composizione dell'olio essenziale di limone FMC prodotto nella stagione 1995
-
Verzera, A., Trozzi, A., Licandro, G. and Scuderi, S. 1996. Sulla genuinità delle essenze agrumarie. Nota LVI. La composizione dell'olio essenziale di limone FMC prodotto nella stagione 1995. Essenzi. Derivati. Agrumi. 66:353-367.
-
(1996)
Essenzi. Derivati. Agrumi.
, vol.66
, pp. 353-367
-
-
Verzera, A.1
Trozzi, A.2
Licandro, G.3
Scuderi, S.4
-
19
-
-
0033264095
-
La tecnologia di estrazione e la composizione dell'olio di limone
-
Verzera, A., Dugo, P., Mondello, L. and Trozzi, A. 1999. Extraction technology and lemon oil composition. Journal of. Italian. Food Sci. 11:361-370. (Pubitemid 129514168)
-
(1999)
Italian Journal of Food Science
, vol.11
, Issue.4
, pp. 361-370
-
-
Verzera, A.1
Dugo, P.2
Mondello, L.3
Trozzi, A.4
Cotroneo, A.5
-
20
-
-
0034757996
-
Influence of cultivar on lemon oil composition
-
Verzera, A., Russo, C., La Rosa, G.I., Bonaccorsi, I. and Controneo, A. 2001. Influence of cultivar on lemon oil composition. J. Essen. Oil Res. 13:343-347.
-
(2001)
J. Essen. Oil Res.
, vol.13
, pp. 343-347
-
-
Verzera, A.1
Russo, C.2
La Rosa, G.I.3
Bonaccorsi, I.4
Controneo, A.5
|