Quality of dietary habits (adherence to a mediterranean diet) in pupils of compulsory secondary education;Calidad de los hábitos alimentarios (adherencia a la dieta mediterránea) en los alumnos de educación secundaria obligatoria

Anales del Sistema Sanitario de Navarra

Volumn 33, Issue 1, 2010, Pages 35-42

  Ayechu, A ^a   Durá Travé, Teodoro ^a  

^a NONE

Author keywords

Adolescents; Dietary habits; Mediterranean diet

Indexed keywords

OLIVE OIL; YOGHURT;

ADOLESCENT; ARTICLE; CHEESE; COOKING; DIETARY INTAKE; EATING HABIT; FEMALE; FISH; HIGH SCHOOL STUDENT; HUMAN; MALE; MEAL; MEDITERRANEAN DIET; NUT; NUTRITION EDUCATION; PASTA; QUESTIONNAIRE; RICE; SCORING SYSTEM;

EID: 77952753939     PISSN: 11376627     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (37)

1. HELSING E. Traditional diets and disease patterns of the mediterranean, circa 1960. Am J Clin Nutr 1995; 61 (Suppl): 1329-1337.
2. WILLET WC, SACKS F, TRICHOPOULOU A, DRESCHER G, FERRO-LUZZI A, HELSING E. Mediterranean diet pyramid: a cultural model for healthy eating. Am J Clin Nutr 1995; 61 (Suppl): 1402-1406.
3. TRICHOPOULOU A, LAGIOU P. Healthy traditional mediterranean diet: an expression of culture, history, and lifestyle. Nutr Rev 1997; 55: 383-389.
4. DÍAZ I, GASCÓN E, LÁZARO S, MAXIMIANO C. Guía de la alimentación mediterránea. Ed. Empresa pública desarrollo agrario y pesquero. Consejería de agricultura y pesca. Junta de Andalucía 2007.
5. SÁNCHEZ-VILLEGAS A, BES-RASTROLLO M, MARTÍNEZ- GONZÁLEZ, JA, SERRA-MAJEM L. Adherence to a mediterranean dietary pattern and weight gain in a follow-up study: the SUN cohort. Int J Obes 2006; 30: 350-358.
6. HU FB. The Mediterranean diet and mortality - olive oil and beyond. New Engl J Med 2003; 348: 2595-2596. (Pubitemid 36741585)
7. TRICHOPOULOU A, COSTACOU T, CHRISTINA B, TRICHOPOULOU D. Adherence to a mediterranean diet and survival in a greek population. New Engl J Med 2003; 348: 2599-2608.
8. TUR JA, SERRA-MAJEM L, ROMAGUERA D, POUS A. Does the diet of the Balearic population, a mediterranean type diet, still provide adequate antioxidant nutrient intakes? Eur J Nutr 2005, 44: 204-213.
9. KRIS-ETHERTON P, ECKEL RH, HOWARD BV, ST JEOR S, BAZZARRE TL. Lyon diet heart study. Benefits of a mediterranean-style, national cholesterol education program/american heart association step I dietary pattern on cardiovascular disease. Circulation 2001; 103: 1823-1825.
10. FERRARA LA, RAIMONDI S, D'EPISCOPO L, GUILDA L, DELLO RUSSO A, MAROTTA T. Olive oil and reduced need for antihypertensive medications. Arch Intern Med 2000; 160: 837-842. (Pubitemid 30165245)
11. ESTRUCH R, MARTÍNEZ-González MA, CORELLA D, SALAS-Salvadó J, RUIZ-Gutiérrez V, COVAS MI et al. PREDIMED study investigators. Effects of a mediterranean-style diet on cardiovascular risk factors: a randomized trial. Ann Intern Med 2006; 145: 1-11.
12. HU FB, RIMM EB, STAMPFER MJ, ASCHERIO A, SPIEGELMAN D, WILLET WC. Prospective study of major dietary patterns and risk of coronary heart disease in men. Am J Clin Nutr 2000; 72: 912-921.
13. TERRY P, HU FB, HANSEN H, WOLK A. Prospective study of major dietary patterns and colorectal risk in women. Am J Epidemiol 2001; 154: 1143-1149. (Pubitemid 33140638)
14. TRICHOPOULOU A, NASKA A, ANTONIOU A, FRIEL S, TRYGG K, TURRINI A. Vegetable and fruit: the evidence in their favour and the public health perspective. Int J Vitam Nutr Res 2003; 73: 63-69.
15. RODRÍGUEZ F, BANEGAS JR, GRACIANI MA, HERNÁNDEZ R, REY J. El consumo de alimentos y nutrientes en España en el período 1940-1988. Análisis de su consistencia con la dieta mediterránea. Med Clin (Barc) 1996; 106: 161-168.
16. DURÁ T. Ingesta de energía y nutrientes en los alumnos de educación secundaria obligatoria. An Esp Pediatr 2001; 54: 547-554.
17. ARANCETA J. Spanish food patterns. Public Health Nutr 2001; 4: 1399-1402.
18. SÁNCHEZ-VILLEGAS A, MARTÍNEZ JA, DE IRALA J, MARTÍNEZ-González MA. Determinants of the adherence to an «a priori» defined mediterranean dietary pattern. Eur J Nutr 2002; 41: 249-257.
19. MORENO LA, SARRÍA A, POPKIN BM. The nutrition transition in Spain: a european mediterranean country. Eur J Clin Nutr 2002; 56: 992-1003.
20. ITURBE A, EMPARANZA J, PERALES A. Modelo dietético de los adolescentes de Guipúzcoa. An Esp Pediatr 1999; 50: 471-478.
21. SAMUELSON G, BRATTEBY LE, ENGHARDT H, HEDGREN M. Food habits and energy and nutrient in swedish adolescents approaching the year 2000. Acta Paediatr 1996 (Suppl 415): 1-20.
22. SERRA-MAJEM L, GARCÍA-CLOSAS R, RIBAS L, PÉREZ-RODRIGO C, ARANCETA J. Food patterns of spanish schoolchildren and adolescents: The enKid study. Public Health Nutrition 2001; 4: 1433-1438.
23. TUR JA, ROMAGUERA D, PONS A. Food consumption patterns in a mediterranean region: does the mediterranean diet still exist? Ann Nutr Metab 2004; 48: 193-201.
24. FERNÁNDEZ P. Determinación del tamaño muestral. Cad Aten Primaria 1996; 3: 138-141 (actualización 06/03/2001).
25. Disponible en: http://www.fisterra.com
26. SERRA-MAJEM L, RIBAS L, NGO J, ORTEGA RM, GARCÍA A, PÉREZ-RODRIGO C et al. Food, youth and the mediterranean diet in Spain. Development of kidmed, mediterranean diet quality index in children and adolescents. Public Health Nutrition 2004; 7: 931-935.
27. MARTÍNEZ MI, HERNÁNDEZ MD, OJEDA M, MENA R, ALEGRE A, ALFONSO JL. Desarrollo de un programa de educación nutricional y valoración del cambio de hábitos alimentarios saludables en una población de estudiantes de enseñanza secundaria obligatoria. Nutr Hosp 2009; 24: 504-510.
28. KIM S, HAINES PS, SIEGA-RIZ AM, POPKIN BM. The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States. J Nutr 2003; 133: 3476-3484.
29. TUR JA, ROMAGUERA D, PONS A. The diet quality index-international (DQI-I): is it a useful tool to evaluate the quality of the mediterranean diet? Br J Nutr 2005; 93: 369-376.
30. GONZÁLEZ CA, ARGILAGA S, AGUDO A, AMIANO P, BARRICARTE A, BEGUIRISTÁIN JM et al. Diferencias sociodemográficas en la adhesión al patrón de dieta mediterránea en poblaciones de España. Gac Sanit 2002; 16: 214-221.
31. TUR JA, ROMAGUERA D, PONS A. Adherence to the mediterranean dietary pattern among the population of the balearic islands. Br J Nutr 2004; 92: 341-346.
32. SERRA-MAJEM LI, RIBAS L, GARCÍA A, PÉREZ-RODRIGO C, ARANCETA J. Nutrient adequacy and mediterranean diet in spanish school children and adolescents. Eur J Clin Nutr 2003; 57 (Suppl 1): S35-S39.
33. LÓPEZ J, GÓMEZ P, CASTRO P, MARÍN C, PAZ E, BRAVO MD et al. La dieta mediterránea mejora la resistencia a la oxidación de las lipoproteínas de baja densidad (LDL). Med Clin (Barc) 2000; 115: 361-365.
34. GUERRA A, FELDL F, KOLETZKO B. Fatty acid composition of plasma lipids in healthy Portuguese children: is the mediterranean diet disappearing? Ann Nutr Metab 2001; 45: 78-81.
35. SCHMIDHUBER J. The european diet - evolution, evaluation and impacts of the CAP. Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO) 2008.
36. NICKLAS TA, REGER C, MYERS, O'NEIL C. Breakfast consumption with and without vitamin-mineral supplement use favourably impacts daily nutrient intake of ninth-grade students. J Adolesc Health 2000; 27: 314-321.
37. DURÁ T. El desayuno de los alumnos de educación secundaria obligatoria (ESO). Nutr Hosp 2002; 17: 189-196.