A diminished capacity for chloride exclusion by grapevine rootstocks following long-term saline irrigation in an inland versus a coastal region of Australia

Australian Journal of Grape and Wine Research

Volumn 12, Issue 3, 2006, Pages 178-191

  Tregeagle, J M ^a,b,c   Tisdall, J M ^a,c   Blackmore, D H ^a,b   Walker, R R ^a,b  

^a Adelaide Laboratory   (Australia)

^b CSIRO   (Australia)

^c LA TROBE UNIVERSITY   (Australia)

Author keywords

Chardonnay; Chloride; Grapevines; Rootstock; Salinity; Shiraz

Indexed keywords

VITIS; VITIS SP.;

EID: 33845277342     PISSN: 13227130     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2006.tb00058.x     Document Type: Article

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