Effects of the rootstock Ramsey (Vitis champini) on ion and organic acid composition of grapes and wine, and on wine spectral characteristics

Australian Journal of Grape and Wine Research

Volumn 4, Issue 3, 1998, Pages 100-110

  Walker, R R ^a   Clingeleffer, P R ^a   Kerridge, G H ^a   Ruhl E H ^a,b   Nicholas, P R ^c   Blackmore, D H ^a  

^a CSIRO   (Australia)

^b Forschungsanstalt Geisenheim   (Germany)

^c SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

Author keywords

Grape juice; Malic acid; pH; Potassium; Rootstocks; Tartaric acid; Wine

Indexed keywords

EID: 0032243007     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.1998.tb00138.x     Document Type: Article

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