Agromyces atrinae sp. nov., isolated from fermented seafood

International Journal of Systematic and Evolutionary Microbiology

Volumn 60, Issue 5, 2010, Pages 1056-1059

  Park, Eun Jin ^a   Kim, Min Soo ^a,b   Jung, Mi Ja ^a   Roh, Seong Woon ^a,b   Chang, Ho Won ^b   Shin, Kee Sun ^b   Bae, Jin Woo ^a,b  

^a Kyung Hee University   (South Korea)

^b Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

2,4 DIAMINOBUTYRIC ACID; ALANINE; BACTERIAL DNA; CARDIOLIPIN; FATTY ACID; GALACTOSE; GENOMIC DNA; GLUTAMIC ACID; GLYCINE; GLYCOLIPID; MANNOSE; MENAQUINONE; PHOSPHATIDYLGLYCEROL; RHAMNOSE; RNA 16S; SODIUM CHLORIDE;

ACTINOBACTERIA; AGROMYCES ATRINAE; AGROMYCES CERINUS; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CELL WALL; CONTROLLED STUDY; DNA BASE COMPOSITION; ENZYME ACTIVITY; FERMENTATION TECHNIQUE; GENOTYPE; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PHENOTYPE; PHYLOGENY; PRIORITY JOURNAL; RNA SEQUENCE; SEA FOOD; SPECIES; TEMPERAMENT;

ACTINOMYCETALES; BACTERIAL TYPING TECHNIQUES; DNA, BACTERIAL; DNA, RIBOSOMAL; FATTY ACIDS; FERMENTATION; GENES, RRNA; GENOTYPE; MOLECULAR SEQUENCE DATA; PHENOTYPE; PHYLOGENY; REPUBLIC OF KOREA; RNA, RIBOSOMAL, 16S; SEAFOOD; SEQUENCE ANALYSIS, DNA; SPECIES SPECIFICITY;

AGROMYCES; AGROMYCES CERINUS SUBSP. CERINUS; BACTERIA (MICROORGANISMS);

EID: 77952691864     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.012294-0     Document Type: Article

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