Extraction, purification, and characterisation of the flavonoids from Opuntia milpa alta skin

Czech Journal of Food Sciences

Volumn 28, Issue 2, 2010, Pages 108-116

  Weirong, C A I ^a   Xiaohong, G U ^b   Tang, Jian ^b  

^a ANHUI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Extraction; Flavonoids; Isorhamnetin 3 O (2, 6 dirhamnosyl)glucoside; Isorhamnetin 3 O D rutinoside; LC MS; Opuntia milpa alta skin

Indexed keywords

OPUNTIA;

FLAVONOIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC SOLVENTS; PURIFICATION;

AB-8 RESINS; DRY WEIGHT; EXTRACTION PARAMETERS; EXTRACTION TEMPERATURES; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; ORTHOGONAL DESIGN; ULTRA VIOLET VISIBLE SPECTROMETRY; VARIANCE ANALYSIS;

EXTRACTION;

EID: 77952690964     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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