Data handling and validation in automated detection of food toxicants using full scan GC-MS and LC-MS

LC GC Europe

Volumn 23, Issue 4, 2010, Pages

  Mol, Hans ^a   Lommen, Arjen ^b   Zomer, Paul ^b   Van der Kamp, Henk ^b   Van der Lee, Martijn ^b   Gerssen, Arjen ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77952645052     PISSN: 14716577     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

1. H.G.J. Mol et al., Anal. Bioanal. Chem., 389, 1715-1754 (2007).
2. P. Payá et al., Anal. Bioanal. Chem., 389, 1697-1714 (2007).
3. S.J. Lehotay et al., J. AOAC Int. , 88(2), 595-614 (2005).
4. M. Spanjer, P.M. Rensen and J.M. Scholten, Food Additives and Contaminants , 25(4), 472-489 (2008).
5. V. Vishwanath et al., Anal. Bioanal. Chem., 395, 1355-1372 (2009).
6. S. Bogialli and A. Di Corcia, Anal. Bioanal. Chem., 395(4), 947-966 (2009).
7. G. Stubbings and T. Bigwood, Anal. Chim. Acta. , 637(1-2), 68-78 (2009).
8. H.G.J. Mol et al., Anal. Chem., 80, 9450-9459 (2008).
9. E. Hoh and K. Mastovska, J. Chromatogr. A , 1186(1-2), 2-15 (2008)
10. National Institute of Standards and Technology, Automated Mass Spectral Deconvolution and Identification System (AMDIS). http://chemdata.nist.gov/mass- spc/amdis|̃http://chemdata.nist.gov/mass-spc/amdis[http://chemdata.nist. gov/mass-spc/amdis|̃http://chemdata.nist.gov/mass-spc/amdis%0a%09%09%09%09]
11. H.J. Stan, J. Chromatogr. A, 892, 347-377 (2000).
12. K. Kadokami et al., J. Chromatogr. A , 1089, 219-226 (2005).
13. A. Robbat, J. AOAC int. , 91, 1467-1477 (2008).
14. W. Zhang, P. Wu and C. Li, Rapid Commun. Mass Spectrom. , 20, 1563-1568 (2006).
15. S. de Konig et al., J. Chromagr. A , 1008, 247-252 (2003).
16. P.L. Wylie, Screening for 926 pesticides and endocrine disruptors by GC/MS with Deconvolution Reporting Software and a new pesticide library , Agilent Application note 5989-5076EN (2006).
17. H.J. Cortes et al., J. Sep. Sci. , 32(5-6), 883-904 (2009).
18. L. Mondello et al., Anal. Bioanal. Chem., 389, 1755-1763 (2007).
19. M.K. van der Lee et al., J. Chromatogr. A , 1186, 325-339 (2008).
20. S.H. Patil et al., J. Chromatogr. A , 1217, 2056-2064 (2009)
21. K.M. Pierce et al., J. Chromatogr. A , 1184, 341-352 (2008).
22. M. Kellmann et al., J. Am. Soc. Mass Spectrom. , 20(8), 1464-1476 (2009).
23. A. Lommen, Anal. Chem. , 81(8), 3079-3086 (2009).
24. M. Mezcua et al., Anal. Chem. , 81(3), 913-929 (2009).
25. M. Mezcua et al., J. AOAC Int. , 92(6), 1790-1806 (2009).
26. H.R. Norli, A. Christiansen and B. Hole, J. Chromatogr. A, 1217 , 2056-2064 (2010).
27. 2002/657/EC, Official Journal of the European Communities L 221/8-36, Commission decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results.
28. Community Reference Laboratories Residues (CRLs), Guidelines for the validation of screening methods for residues of veterinary medicines (initial validation and transfer) , http://ec.europa.eu/food/food/chemicalsafety/ residues/Guideline-Validation-Screening-en.pdf|̃http://ec.europa.eu/food/ food/chemicalsafety/residues/Guideline-Validation-Screening-en.pdf
29. SANCO/10684/2009, Method validation and quality control procedures for pesticides residues analysis in food and feed, http://ec.europa.eu/food/plant/ protection/resources/qualcontrol-en.pdf|̃http://ec.europa.eu/food/plant/ protection/resources/qualcontrol-en.pdf