메뉴 건너뛰기




Volumn 27, Issue 6, 2010, Pages 884-891

Migration studies of 3-chloro-1,2-propanediol (3-MCPD) in polyethylene extrusion-coated paperboard food packaging

Author keywords

3 MCPD; Beverages; Extraction; Food contact materials; GC MS; Health significance; Migration; Packaging paper and board

Indexed keywords

ALPHA CHLOROHYDRIN; POLYETHYLENE;

EID: 77952642608     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440041003636653     Document Type: Article
Times cited : (30)

References (17)
  • 1
    • 0035293505 scopus 로고    scopus 로고
    • Determination of 3-chloro-1,2-propanediol in foods and food ingredients by gas chromatography with mass spectrometric detection: A collaborative study
    • Bereton P, Kelly J, Crews C, Honour S, Wood R. 2001. Determination of 3-chloro-1,2-propanediol in foods and food ingredients by gas chromatography with mass spectrometric detection: A collaborative study. J AOAC Int. 84(2):455-465.
    • (2001) J AOAC Int , vol.84 , Issue.2 , pp. 455-465
    • Bereton, P.1    Kelly, J.2    Crews, C.3    Honour, S.4    Wood, R.5
  • 2
    • 0030668768 scopus 로고    scopus 로고
    • Determination of 1,3-dichloro-propanol and 3-chloro-1,2-propanediol in papers treated with polyamidoamine-epichlorohydrin wet-strength resins by gas chromatography-mass spectrometry in selective ion monitoring mode
    • Boden L, Lundgren M, Stensio K-E, Gorzynski M. 1997. Determination of 1,3-dichloro-propanol and 3-chloro-1,2-propanediol in papers treated with polyamidoamine-epichlorohydrin wet-strength resins by gas chromatography-mass spectrometry in selective ion monitoring mode. J Chromatogr A. 788:195-203.
    • (1997) J Chromatogr A , vol.788 , pp. 195-203
    • Boden, L.1    Lundgren, M.2    Stensio, K.-E.3    Gorzynski, M.4
  • 4
    • 0026241219 scopus 로고
    • Mechanism of formation of chloropropanols present in protein hydrolyzates
    • Collier PD, Cromie DDO, Davies AP. 1991. Mechanism of formation of chloropropanols present in protein hydrolyzates. J Am Oil Chem Soc. 68(10):785-790.
    • (1991) J Am Oil Chem Soc , vol.68 , Issue.10 , pp. 785-790
    • Collier, P.D.1    Cromie, D.D.O.2    Davies, A.P.3
  • 5
    • 34548208402 scopus 로고    scopus 로고
    • Formation and decomposition of 3-chloropropane-1,2-diol in model systems
    • Dolezal M, Calta P, Velisek J. 2004. Formation and decomposition of 3-chloropropane-1,2-diol in model systems. Czech J Food Sci. 22(SI):263-266.
    • (2004) Czech J Food Sci , vol.22 , Issue.SI , pp. 263-266
    • Dolezal, M.1    Calta, P.2    Velisek, J.3
  • 8
    • 0009813088 scopus 로고    scopus 로고
    • EU Comm, European Commission, Health and Consumer Protection Directorate-General, Scientific Committee on Food, 30 May. Brussels: European Commission
    • EU Comm. 2001. European Commission, Health and Consumer Protection Directorate-General, Scientific Committee on Food. Opinion of the Scientific Committee on Food on 3-monochloro-propane-1,2-diol (3-MCPD); 30 May. Brussels: European Commission.
    • (2001) Opinion of the Scientific Committee on Food on 3-monochloro-propane-1,2-diol (3-MCPD)
    • Comm, E.U.1
  • 10
    • 77952644933 scopus 로고    scopus 로고
    • BfR recommendations of the federal institute for risk assessment on plastics intended to come into contact with food
    • German Federal Agency for Agriculture and Food (BLE), Id 360 XXXVI. as of 01.06.2007. Paper & board for food contact
    • German Federal Agency for Agriculture and Food (BLE). 2007. BfR Recommendations of the Federal Institute for risk assessment on plastics intended to come into contact with food. Id 360 XXXVI. as of 01.06.2007. Paper & board for food contact. Section B.I.19 footnote 13, page 5.
    • (2007) Section B.I.19 Footnote , vol.13 , pp. 5
  • 13
    • 0242574924 scopus 로고    scopus 로고
    • Survey of chloropropaanols in soy sauces and related products
    • Nyman PJ, Diachenko GW, Perfetti GA. 2003. Survey of chloropropaanols in soy sauces and related products. Food Addit Contam. 20(12):909.
    • (2003) Food Addit Contam , vol.20 , Issue.12 , pp. 909
    • Nyman, P.J.1    Diachenko, G.W.2    Perfetti, G.A.3
  • 14
    • 77952621603 scopus 로고    scopus 로고
    • Extraction cells for migration testing of food packaging
    • In: Keith K, Yam L, editors, Developed under the auspices of the UNIESCO. Oxford, UK: Eolss Publishers. Available from
    • Pace, GV, Hartman, TG. 2008. Extraction cells for migration testing of food packaging. In: Keith K, Yam L, editors. Food Packaging Technology. Encyclopedia of Life Support Systems (EOLSS). Developed under the auspices of the UNIESCO. Oxford, UK: Eolss Publishers. Available from: http://www.eolss.net
    • (2008) Food Packaging Technology. Encyclopedia of Life Support Systems (EOLSS)
    • Pace, G.V.1    Hartman, T.G.2
  • 15
    • 77952653033 scopus 로고    scopus 로고
    • Thermal generation of process contaminants: Furan, chloropropanols, acrylamide, and other undesired vinylogous compounds
    • Boston, MA, USA, August 19-23
    • Stadler RH. 2007. Thermal generation of process contaminants: Furan, chloropropanols, acrylamide, and other undesired vinylogous compounds. Abstracts of papers presented at 234th ACS National Meeting, Boston, MA, USA, August 19-23.
    • (2007) Abstracts of Papers Presented at 234th ACS National Meeting
    • Stadler, R.H.1
  • 16
    • 70349620358 scopus 로고    scopus 로고
    • USFDA/CFSAN, US Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Available from
    • USFDA/CFSAN. 2007. US Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition. Guidance for industry: Preparation of premarket submissions for food contact substances; Chemistry recommendations. Available from: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodIngredientsandPackaging/ucm081818.htm
    • (2007) Guidance for Industry: Preparation of Premarket Submissions for Food Contact Substances; Chemistry Recommendations
  • 17
    • 77952588885 scopus 로고    scopus 로고
    • US FDA/CFSAN, US Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Available from
    • US FDA/CFSAN. 2006. US Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition. Guidance levels of 3-MCPD in acid-hydrolyzed protein and Asian-style sauces. Available from: http://www.fda.gov/OHRMS/DOCKETS/98fr/06d-0056-gdl0001.htm
    • (2006) Guidance Levels of 3-MCPD in Acid-hydrolyzed Protein and Asian-style Sauces


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.