Oxidation and epimerization of epigallocatechin in banana fruits

Phytochemistry

Volumn 53, Issue 2, 2000, Pages 311-316

  Tanaka, Takashi ^a   Kondou, Kouhei ^a   Kouno, Isao ^a  

^a NAGASAKI UNIVERSITY   (Japan)

Author keywords

Epigallocatechin; Epimerization; Musa acuminata; Musaceae; Oxidation; Proanthocyanidin; Prodelphinidin

Indexed keywords

EPIGALLOCATECHIN; FLAVONE DERIVATIVE; GALLOCATECHIN; PROANTHOCYANIDIN;

AEROBIC METABOLISM; ARTICLE; BIOTRANSFORMATION; CHEMICAL REACTION; CHEMICAL STRUCTURE; CHEMISTRY; FRUIT; METABOLISM; OXIDATION; OXIDATION REDUCTION REACTION; POLYMERIZATION; REACTION ANALYSIS; STEREOISOMERISM;

BIOTRANSFORMATION; CATECHIN; FLAVONOIDS; FRUIT; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; STEREOISOMERISM;

MUSA ACUMINATA; MUSACEAE;

EID: 0033979094     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(99)00533-6     Document Type: Article

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