Antioxidant capacity of three cuban species of the genus Pluchea Cass. (Asteraceae)

Journal of Food Biochemistry

Volumn 34, Issue SUPPL. 1, 2010, Pages 249-261

  Perera Córdova, Wilmer H ^a   Tabart, Jessica ^b   Gómez Quesada, Abel ^a   Sipel, Arnaud ^b   Payo Hill, Armando L ^a   Kevers, Claire ^b   Dommes, Jacques ^b  

^a INSTITUTO DE ECOLOGÍA Y SISTEMÁTICA   (Cuba)

^b UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ASTERACEAE; PLUCHEA; PLUCHEA CAROLINENSIS; PLUCHEA ODORATA; PLUCHEA ROSEA;

EID: 77952570275     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2009.00328.x     Document Type: Article

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