Nutrition markers in patients after heart surgery

Journal of Parenteral and Enteral Nutrition

Volumn 34, Issue 2, 2010, Pages 143-150

  Racca, Vittorio ^a   Castiglioni, Paolo ^a   Ripamonti, Vittorino ^a   Bertoli, Simona ^b   Calvo, Maria Gaetana ^a   Ferratini, Maurizio ^a  

^a IRCCS FONDAZIONE DON CARLO GNOCCHI   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Cardiac rehabilitation; Elective heart surgery; Nutrition biomarkers; Overweight; Vitamins

Indexed keywords

CYANOCOBALAMIN;

AGED; ALBUMIN BLOOD LEVEL; ANTHROPOMETRY; AORTA VALVE REPLACEMENT; ARTICLE; BODY MASS; BONE DENSITY; CARDIOLOGY; CLINICAL ARTICLE; CONTROLLED STUDY; CORONARY ARTERY BYPASS GRAFT; DUAL ENERGY X RAY ABSORPTIOMETRY; FEMALE; HEART SURGERY; HUMAN; KIDNEY FUNCTION; LIVER FUNCTION; MALE; MITRAL VALVE REPLACEMENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL SUPPORT; POSTOPERATIVE PERIOD; PRIORITY JOURNAL; THROMBOCYTE FUNCTION; VITAMIN SUPPLEMENTATION;

AGED; ANEMIA; BIOLOGICAL MARKERS; BLOOD GLUCOSE; CORONARY ARTERY BYPASS; DIET; FEMALE; HEART DISEASES; HEART VALVE PROSTHESIS IMPLANTATION; HUMANS; HYPERGLYCEMIA; INFLAMMATION; MALE; MIDDLE AGED; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; OVERWEIGHT; POSTOPERATIVE COMPLICATIONS; SERUM ALBUMIN; VITAMIN B 12; VITAMINS;

EID: 77952562400     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607109357627     Document Type: Article

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