Thermostable L-arabinose isomerase from Bacillus stearothermophilus IAM 11001 for D-tagatose production: Gene cloning, purification and characterisation

Journal of the Science of Food and Agriculture

Volumn 90, Issue 8, 2010, Pages 1327-1333

  Cheng, Lifang ^a   Mu, Wanmeng ^a   Jiang, Bo ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Bacillus stearothermophilus; Characterisation; D tagatose; L arabinose isomerase; Thermostable

Indexed keywords

GALACTOSE; HEXOSE; ISOMERASE; L ARABINOSE ISOMERASE; L-ARABINOSE ISOMERASE; MANGANESE; TAGATOSE;

AFFINITY CHROMATOGRAPHY; AMINO ACID SEQUENCE; ARTICLE; BACTERIAL GENE; BIOSYNTHESIS; ENZYMOLOGY; ESCHERICHIA COLI; GENE EXPRESSION; GENETICS; GEOBACILLUS STEAROTHERMOPHILUS; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR CLONING; NUCLEOTIDE SEQUENCE; PH;

ALDOSE-KETOSE ISOMERASES; AMINO ACID SEQUENCE; BASE SEQUENCE; CHROMATOGRAPHY, AFFINITY; CLONING, MOLECULAR; ESCHERICHIA COLI; GALACTOSE; GENE EXPRESSION; GENES, BACTERIAL; GEOBACILLUS STEAROTHERMOPHILUS; HEXOSES; HYDROGEN-ION CONCENTRATION; MANGANESE;

ESCHERICHIA COLI; GEOBACILLUS STEAROTHERMOPHILUS;

EID: 77952501933     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3938     Document Type: Article

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