In-house pesticide residue monitoring of tomatoes from souss-massa (Morocco) and pesticide residue levels in tomatoes grown in a greenhouse after multiple applications of dicofol and difenoconazole

Italian Journal of Food Science

Volumn 21, Issue 4, 2009, Pages 517-528

  Id El Mouden, O ^a   Zougagh, M ^b   Lemerhyeratte, A ^c   Salghi, R ^a   Bazzi, L ^d   Hormatallah, A ^e   Chakir, A ^f   Rios A ^b  

^a IBN ZOHR UNIVERSITY   (Morocco)

^b UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^c Laboratoire Régionale de l'Etablissement Autonome   (Morocco)

^d Faculte des Sciences   (Morocco)

^e INSTITUT AGRONOMIQUE ET VÉTÉRINAIRE HASSAN II   (Morocco)

^f UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

Dicofol; Difenoconazole; Pesticide residues; Tomato

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 77952394060     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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