Application of an ELISA to the determination of benalaxyl in red wines

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 1, 2000, Pages 33-36

  Rosso, Ilaria ^a   Giraudi, Gianfranco ^a   Gamberini, Roberta ^a   Baggiani, Claudio ^a   Vanni, Adriano ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Analysis; Benalaxyl; Enzyme linked immunoassay; Red wine

Indexed keywords

ALANINE; ALANINE DERIVATIVE; DRUG DERIVATIVE; FUNGICIDE;

ACCURACY; ARTICLE; BENALAXYL; CHEMICAL ANALYSIS; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD INDUSTRY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WINE;

ALANINE; ENZYME-LINKED IMMUNOSORBENT ASSAY; FUNGICIDES, INDUSTRIAL; WINE;

EID: 0033956849     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9901183     Document Type: Article

References (14)

1. Brecht, A.; Abuneknesha, R. Multi-analyte immunoassays application to environmental analysis. Trends Anal. Chem. 1995, 14, 361-371.
2. Cabras, P.; Meloni, M.; Pirisi, F. M. Separation of benalaxyl and its metabolites by high-performance liquid chromatography. J. Chromatogr. 1987, 391, 334-337.
3. Crisippi, T.; Zini, G.; Fabbrini, R. Gas chromatographic determination of benalaxyl residues in different crops and water. J. AOAC Int. 1993, 76, 650-656.
4. Gazzetta Ufficiale. D.M. 22/1/98 in Supplemento Straordinario della Gazzetta Ufficiale n. 78 del 3/4/1998; 1998; p 22.
5. Giraudi, G.; Rosso, I.; Baggiani, C.; Giovannoli, C.; Vanni, A.; Grassi, G. Development of an enzyme-linked immunosorbent assay for benalaxyl and its application to the analysis of water and wine. Anal. Chim. Acta 1999, 392, 85-94.
6. Gozzo, F.; Garavaglia, C.; Signorini, E.; Zagni, A. In British Crop Protection Council Monograph, Fungicides for Crop Protection: 100 Years of Progress; Smith, I. M., Eds.; Bordeaux Mixture Centenary Meeting, Bordeaux, France, Sept 5-7, 1985; BCPC Publications: Croydon, U.K., 1985; Vol. 2, pp 431-434.
7. Hermion, M. C.; Barcelò, D. Strengths and limitations of immunoassays for effective and efficient use for pesticide analysis in water samples: a review. Anal. Chim. Acta 1998, 3-34.
8. Hock, B. Immunochemical assay of environmental pollutants using pesticides as an example. In Immunochemical Detection of Pesticides; Hock, B., Niesser, R., Eds.; VCH Verlagsgesellschaft mbH: Weinheim, Germany, 1995; pp 4-24.
9. IUPAC. Immunoassays for residue analysis of agrochemicals: proposed guidelines for precision, standardization and quality control. Pure Appl. Chem. 1995, 67, 2065-2088.
10. Makkar, H. P. Protein precipitation methods for quantification of tannins: a review. J. Agric. Food Chem. 1989, 37, 1197-1202.
11. Mercader, J. V.; Montoya, A. A monoclonal antibody-based ELISA for the analysis of azinphos-methyl in fruit juices. Anal. Chim. Acta 1997, 347, 95-101.
12. Newsome, W. H. An enzyme-immunosorbent assay for metalaxyl in foods. J. Agric. Food Chem. 1985, 33, 528-530.
13. Nunes, G. S.; Toscano, I. A.; Barcelò, D. Analysis of pesticides in food and environmental samples by enzyme-linked immunosorbent assays. Trends Anal. Chem. 1998, 17, 79-87.
14. Tomlin, C. The Pesticide Manual, A World Compendium, 10th ed.; The British Crop Protection Council: Thornton Heath, U.K., 1994; p 51.