메뉴 건너뛰기




Volumn 18, Issue 2, 2010, Pages 223-243

Young people's school food styles: Naughty or nice?

Author keywords

Agency; Food; Gender; Health; Identity; Norway; School; Social class

Indexed keywords


EID: 77952335914     PISSN: 11033088     EISSN: 17413222     Source Type: Journal    
DOI: 10.1177/110330881001800206     Document Type: Article
Times cited : (26)

References (47)
  • 1
    • 77952409879 scopus 로고    scopus 로고
    • (Young People's Food Habits in a Socio-cultural Perspective). Hemil-report no. 2-1996. HEMIL-senteret. Senter for forskning om helsefremmende arbeid, miljø og livsstil, Bergen: Universitetet i Bergen
    • Andrews, Therese (1996) Ungdommens matvaner sett i et sosio-kulturelt perspektiv (Young People's Food Habits in a Socio-cultural Perspective). Hemil-report no. 2-1996. Bergen: Universitetet i Bergen. HEMIL-senteret. Senter for forskning om helsefremmende arbeid, miljø og livsstil.
    • (1996) Ungdommens Matvaner Sett I Et Sosio-Kulturelt Perspektiv
    • Andrews, T.1
  • 2
    • 0347472531 scopus 로고    scopus 로고
    • (Young people's life in a big city). Report 07/98, Oslo: Nova
    • Bakken, Anders (1998) Ungdomstid i storbyen (Young people's life in a big city). Report 07/98. Oslo: Nova.
    • (1998) Ungdomstid I Storbyen
    • Bakken, A.1
  • 3
    • 85072818405 scopus 로고    scopus 로고
    • Health, Eating and Heart Attacks: Glaswegian Punjabi Women's Thinking about Everyday Food
    • in Pat Caplan (ed.), London: Routledge
    • Bradby, Hannah (1997) Health, Eating and Heart Attacks: Glaswegian Punjabi Women's Thinking about Everyday Food, in Pat Caplan (ed.) Food, Health and Identity, pp. 213-34. London: Routledge.
    • (1997) Food, Health and Identity , pp. 213-234
    • Bradby, H.1
  • 5
    • 77952344128 scopus 로고    scopus 로고
    • (Eating Dinner. A Sociological Analysis), Trondheim: Tapir Akademisk Forlag
    • Bugge, Annechen (2006) Å spise middag. En sosiologisk analyse (Eating Dinner. A Sociological Analysis). Trondheim: Tapir Akademisk Forlag.
    • (2006) Å Spise Middag. En Sosiologisk Analyse
    • Bugge, A.1
  • 6
    • 43249149577 scopus 로고    scopus 로고
    • Domestic Dinner: Representations and Practices of a Proper Meal among Young Suburban Mothers
    • Bugge, Annechen and Almås, Reidar (2006) Domestic Dinner: Representations and Practices of a Proper Meal among Young Suburban Mothers, Journal of Consumer Culture 6(7): 203-29.
    • (2006) Journal of Consumer Culture , vol.6 , Issue.7 , pp. 203-229
    • Bugge, A.1    Reidar, A.2
  • 7
    • 4243227648 scopus 로고    scopus 로고
    • (The Norwegian Meal Pattern. Ideals and Practices). SIFO-report nr. 2-2000. (SIFO), Lysaker: National Institute of Consumer Research
    • Bugge, Annechen and Døving, Runar (2000) Det norske måltidsmønsteret. Ideal og praksis (The Norwegian Meal Pattern. Ideals and Practices). SIFO-report nr. 2-2000. Lysaker: National Institute of Consumer Research (SIFO).
    • (2000) Det Norske Måltidsmønsteret. Ideal Og Praksis
    • Bugge, A.1    Runar, D.2
  • 8
    • 77951098913 scopus 로고    scopus 로고
    • (Eating Out - Who, What, Where, How, When, and Why?) SIFO-report no. 6-2007, Oslo: National Institute for Consumer Research
    • Bugge, Annechen and Lavik, Randi (2007) Å spise ute - hvem, hva, hvor, hvordan, hvorfor og når? (Eating Out - Who, What, Where, How, When, and Why?) SIFO-report no. 6-2007. Oslo: National Institute for Consumer Research.
    • (2007) Å Spise Ute - Hvem, Hva, Hvor, Hvordan, Hvorfor Og Når?
    • Bugge, A.1    Randi, L.2
  • 9
    • 77952367414 scopus 로고    scopus 로고
    • (Norwegian Bread and Grain Habits - in Stability and Change). SIFO-report no. 2-2008. (SIFO), Oslo: National Institute for Consumer Research
    • Bugge, Annechen, Lavik, Randi and Lillebø, Kjersti (2008) Nordmenns brød og kornvaner - i stabilitet og endring (Norwegian Bread and Grain Habits - in Stability and Change). SIFO-report no. 2-2008. Oslo: National Institute for Consumer Research (SIFO).
    • (2008) Nordmenns Brød Og Kornvaner - I Stabilitet Og Endring
    • Bugge, A.1    Lavik, R.2    Kjersti, L.3
  • 10
    • 0004210421 scopus 로고    scopus 로고
    • Caplan, Pat (ed.), London: Routledge
    • Caplan, Pat (ed.) (1997) Food, health and identity. London: Routledge.
    • (1997) Food, Health and Identity
  • 13
    • 0037586066 scopus 로고    scopus 로고
    • Food and Class
    • in John Germov and Williams Lauren (eds), Oxford: Oxford University Press
    • Crotty, Pat (1999) Food and Class, in John Germov and Williams Lauren (eds) A Sociology of Food and Nutrition. The Social Appetite, pp. 135-49. Oxford: Oxford University Press.
    • (1999) A Sociology of Food and Nutrition. The Social Appetite , pp. 135-149
    • Crotty, P.1
  • 14
    • 77952342550 scopus 로고
    • Introduktion: Unge kvinder og dobbeltblikket på det moderne
    • in Kirsten Drotner and Monica Rudberg (eds) (Young Women's Everyday Life and Culture in the Nordic Countries),-, Oslo: Universitetsforlaget
    • Drotner, Kirsten (1993) Introduktion: Unge kvinder og dobbeltblikket på det moderne (Introduction: Young Women and a Dual Look at Modernity), in Kirsten Drotner and Monica Rudberg (eds) Dobbeltblikket på det moderne. Unge kvinder Sverdagsliv og kultur i Norden (Young Women's Everyday Life and Culture in the Nordic Countries), pp. 7-22. Oslo: Universitetsforlaget.
    • (1993) Dobbeltblikket På Det Moderne. Unge Kvinder Sverdagsliv Og Kultur I Norden , pp. 7-22
    • Drotner, K.1
  • 16
    • 0011894526 scopus 로고    scopus 로고
    • Germov, John and Williams, Lauren (eds), Oxford: Oxford University Press
    • Germov, John and Williams, Lauren (eds) (1999) A Sociology of Food and Nutrition. The social appetite. Oxford: Oxford University Press.
    • (1999) A Sociology of Food and Nutrition. The Social Appetite
  • 18
    • 32744455591 scopus 로고    scopus 로고
    • The daily rythm of eating
    • in Unni Kjærnes (ed.). SIFO-report no. 7-2001,- (SIFO), Lysaker: National Institute for Consumer Research
    • Gronow, Jukka and Jääskeläinen, Anni (2001) The daily rythm of eating, in Unni Kjærnes (ed.) Eating Patterns. A Day in the Lives of Nordic People. SIFO-report no. 7-2001, pp. 91-125. Lysaker: National Institute for Consumer Research (SIFO).
    • (2001) Eating Patterns. A Day in the Lives of Nordic People , pp. 91-125
    • Gronow, J.1    Jääskeläinen, A.2
  • 19
    • 77952398519 scopus 로고
    • Hovig, Ingrid Espelid (ed.) (The Squared Cookbook), Oslo: Gyldendal
    • Hovig, Ingrid Espelid (ed.) (1982) Den rutete kokeboken (The Squared Cookbook). Oslo: Gyldendal.
    • (1982) Den Rutete Kokeboken
  • 20
    • 0025022936 scopus 로고
    • Changes in Food Habits and Nutritional Status of Immigrants from Turkey in Sweden
    • in J.C. Somogyi and E.H. Koskinen (eds), -Basel Bibliotheca Nutritio et Dieta., No 45, Basel, Karger
    • Kocktürk-Runefors, Tahire (1990) Changes in Food Habits and Nutritional Status of Immigrants from Turkey in Sweden, in J.C. Somogyi and E.H. Koskinen (eds) Nutritional Adaptation to New Life-Styles, pp. 157-64. Basel Bibliotheca Nutritio et Dieta. Basel, Karger, No 45.
    • (1990) Nutritional Adaptation to New Life-Styles , pp. 157-164
    • Kocktürk-Runefors, T.1
  • 22
    • 43949085547 scopus 로고    scopus 로고
    • Kvalem, Ingela and Wichstrøm, Lars (eds) (Young in Norway: psychosocial challenges), Oslo: Cappelen Akademisk Forlag
    • Kvalem, Ingela and Wichstrøm, Lars (eds) (2007) Ung i Norge: psykososiale utfordringer (Young in Norway: psychosocial challenges). Oslo: Cappelen Akademisk Forlag.
    • (2007) Ung I Norge: Psykososiale Utfordringer
  • 23
    • 4243360809 scopus 로고    scopus 로고
    • PhD thesis, Department of Education, Stockholm: Stockholm University
    • Liukko, Anneli (1996) Food, Body and Social Identity. PhD thesis, Department of Education. Stockholm: Stockholm University.
    • (1996) Food, Body and Social Identity
    • Liukko, A.1
  • 26
    • 28044441390 scopus 로고    scopus 로고
    • The Oslo Breakfast - an Optimal Diet in One Meal. On the Scientification of Everyday Life as Exemplified by Food
    • Lyngø, Inger Johanne (1998) The Oslo Breakfast - an Optimal Diet in One Meal. On the Scientification of Everyday Life as Exemplified by Food, Ethnologica Scandinavica28: 62-76.
    • (1998) Ethnologica Scandinavica , vol.28 , pp. 62-76
    • Lyngø, I.J.1
  • 28
    • 0001150892 scopus 로고
    • Shut up and Dance: Youth Culture and Changing Modes of Femininity
    • McRobbie, Angela (1993) Shut up and Dance: Youth Culture and Changing Modes of Femininity, Cultural Studies 7(3): 13-31.
    • (1993) Cultural Studies , vol.7 , Issue.3 , pp. 13-31
    • McRobbie, A.1
  • 30
    • 41149095821 scopus 로고    scopus 로고
    • New York: Columbia University Press
    • Montanari, Massimo (2006) Food is Culture. New York: Columbia University Press.
    • (2006) Food is Culture
    • Montanari, M.1
  • 31
    • 84993810416 scopus 로고    scopus 로고
    • Working Class Boys at the Margins: Ethnic Prejudice, Cultural Capital, and Gender
    • Pedersen, Willy (1996) Working Class Boys at the Margins: Ethnic Prejudice, Cultural Capital, and Gender, Acta Sociologica 9(3): 257-79.
    • (1996) Acta Sociologica , vol.9 , Issue.3 , pp. 257-279
    • Pedersen, W.1
  • 32
    • 43049096145 scopus 로고    scopus 로고
    • "I Eat Because I'm Hungry, Because it's Good and to Become Full". Everyday Eating Voiced by Male Carpenters, Drivers and Engineers in Contemporary Oslo
    • Roos, Gun and Wandel, Margareta (2005) "I Eat Because I'm Hungry, Because it's Good and to Become Full". Everyday Eating Voiced by Male Carpenters, Drivers and Engineers in Contemporary Oslo, Food and Foodways 13(1-2): 169-80.
    • (2005) Food and Foodways , vol.13 , Issue.1-2 , pp. 169-180
    • Roos, G.1    Margareta, W.2
  • 33
    • 33750012797 scopus 로고    scopus 로고
    • Ungdom nå til dags - tall fra Ung I Norge 2002
    • Rossow, Ingeborg (2003) Ungdom nå til dags - tall fra Ung I Norge 2002. (Young People Nowadays - Statistics from Young in Norway 2002), Tidsskrift for ungdomsforskning3(1): 89-97.
    • (2003) Tidsskrift for Ungdomsforskning , vol.3 , Issue.1 , pp. 89-97
    • Rossow, I.1
  • 35
    • 0001972623 scopus 로고    scopus 로고
    • Sociological Analysis of the Stigmatisation of Obesity
    • in John Germov and Lauren Williams (eds), Oxford: Oxford University Press
    • Sobal, Jeffrey (1999) Sociological Analysis of the Stigmatisation of Obesity, in John Germov and Lauren Williams (eds) A Sociology of Food and Nutrition. The Social Appetite, pp. 187-205. Oxford: Oxford University Press.
    • (1999) A Sociology of Food and Nutrition. The Social Appetite , pp. 187-205
    • Sobal, J.1
  • 37
    • 77952413787 scopus 로고    scopus 로고
    • Slik og pomfritter i tredje halvleg. En sociokulturell analyse af unge, mad og sportshaller
    • Sylow, Mine (2005) Slik og pomfritter i tredje halvleg. En sociokulturell analyse af unge, mad og sportshaller. (Goodies and French Fries in Third Part. A Sociocultural Analysis of Youths, Food and Sport Halls), NordNyt Ungdomskultur 92/93: 151-69.
    • (2005) NordNyt Ungdomskultur , vol.92-93 , pp. 151-169
    • Sylow, M.1
  • 38
    • 33646314932 scopus 로고
    • Social Class and Change in Eating Habits
    • Tomlinson, Mark and Warde, Alan (1993) Social Class and Change in Eating Habits, British Food Journal95(1): 3-10.
    • (1993) British Food Journal , vol.95 , Issue.1 , pp. 3-10
    • Tomlinson, M.1    Alan, W.2
  • 39
    • 0006265150 scopus 로고    scopus 로고
    • SIFO-report no. 5, Lysaker: National Institute for Consumer Research
    • Wandel, Margareta (1997) Food and Health: Consumer Views and Strategies. SIFO-report no. 5. Lysaker: National Institute for Consumer Research.
    • (1997) Food and Health: Consumer Views and Strategies
    • Wandel, M.1
  • 40
    • 39749115194 scopus 로고    scopus 로고
    • Changes in Food Habits after Migration among South Asians Settled in Oslo: The Effect of Demographic, Socio-economic and Integration Factors
    • Wandel, Margareta, Råberg, Marte, Kumar, Bernadette and Holmboe-Ottesen, Gerd (2007) Changes in Food Habits after Migration among South Asians Settled in Oslo: The Effect of Demographic, Socio-economic and Integration Factors Appetite 50(2-3): 376-85.
    • (2007) Appetite , vol.50 , Issue.2-3 , pp. 376-385
    • Wandel, M.1    Råberg, M.2    Kumar, B.3    Gerd, H.-O.4
  • 42
    • 84970737037 scopus 로고
    • "Being" versus "Doing" Punk: On Achieving Authenticity as a Member
    • Widdicombie, Sue and Woofitt, Robin (1990) "Being" versus "Doing" Punk: On Achieving Authenticity as a Member, Journal of Language and Social Psychology9(4): 257-77.
    • (1990) Journal of Language and Social Psychology , vol.9 , Issue.4 , pp. 257-277
    • Widdicombie, S.1    Woofitt, R.2
  • 44
    • 0008625878 scopus 로고    scopus 로고
    • The Thin Ideal: Women, Food and Dieting
    • in John Germov and William Lauren (eds), Oxford: Oxford University Press
    • Williams, Lauren and Germov, John (1999) The Thin Ideal: Women, Food and Dieting, in John Germov and William Lauren (eds) A Sociology of Food and Nutrition the Social Appetite, pp. 205-08. Oxford: Oxford University Press.
    • (1999) A Sociology of Food and Nutrition the Social Appetite , pp. 205-208
    • Williams, L.1    John, G.2
  • 45
    • 85071671780 scopus 로고    scopus 로고
    • Status Zero Youth and the "Underclass". Some Considerations
    • in Robert MacDonald (ed.), London: Routledge
    • Williamson, Howard (1997) Status Zero Youth and the "Underclass". Some Considerations, in Robert MacDonald (ed.) Youth, the 'Underclass' and Social Exclusion, pp. 70-83. London: Routledge.
    • (1997) Youth, the 'underclass' and Social Exclusion , pp. 70-83
    • Williamson, H.1
  • 46
    • 52649091376 scopus 로고    scopus 로고
    • (The Generation Gap that Disappeared. Immigrants, Young People and Culture), Oslo: Cappelen Akademisk forlag
    • Øia, Tormod (1998) Generasjonskløften som ble borte. Innvandrere, ungdom og kultur (The Generation Gap that Disappeared. Immigrants, Young People and Culture). Oslo: Cappelen Akademisk forlag.
    • (1998) Generasjonskløften Som Ble Borte. Innvandrere, Ungdom Og Kultur
    • Øia, T.1
  • 47
    • 2942727616 scopus 로고    scopus 로고
    • (Young Food-2000. A Nationwide Nutritional Study among Pupils in 4 and 8 Grade in Norway), Oslo: Institutt for ernæringsforskning, University of Oslo (UiO)
    • Øverby, Nina C. and Andersen, Lene Frost (2002) Ungkost-2000. Landsomfattende kostholdsundersøkelse blant elever i 4. og 8. klasse i Norge. (Young Food-2000. A Nationwide Nutritional Study among Pupils in 4 and 8 Grade in Norway). Oslo: Institutt for ernæringsforskning, University of Oslo (UiO).
    • (2002) Ungkost-2000. Landsomfattende Kostholdsundersøkelse Blant Elever I 4. Og 8. Klasse I Norge
    • Øverby, N.C.1    Andersen, L.F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.