Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma

Journal of Pharmaceutical and Biomedical Analysis

Volumn 53, Issue 1, 2010, Pages 68-74

  Valls, Rosa Maria ^a   Soler, Aranzazu ^a   Girona, Josefa ^a   Heras, Mercedes ^a   Romero, Maria Paz ^b   Covas, Maria Isabel ^c   Solà, Rosa ^a   Masana, Lluis ^a   Motilva, Maria Jose ^b  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b UNIVERSITY OF LLEIDA   (Spain)

^c INST MUNIC D INVESTIGACIO MEDICA   (Spain)

Author keywords

Antioxidants; Catecholamines; Fasting plasma; Phenols; Virgin olive oil

Indexed keywords

ASCORBIC ACID; CAFFEIC ACID; CATECHOLAMINE DERIVATIVE; DOPAMINE; FLAVANONE DERIVATIVE; HOMOVANILLIC ACID; HYDROXYTYROSOL; LUTEOLIN; OLIVE OIL; PHENOL DERIVATIVE; TRYPTOPHAN; TYROSINE;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CALIBRATION; CONTROLLED STUDY; DIET RESTRICTION; DRUG BLOOD LEVEL; DRUG DETERMINATION; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; MASS SPECTROMETRY; NORMAL HUMAN; PRIORITY JOURNAL; ROMANIA; SOLID PHASE EXTRACTION; SPAIN; VOLUNTEER;

ADULT; DIET; FASTING; FEMALE; HUMANS; MALE; MIDDLE AGED; PHENOLS; PLANT OILS; ROMANIA; SPAIN; TIME FACTORS;

EID: 77952323139     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2010.03.006     Document Type: Article

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