New separation methodologies for the distinction of the growth phases of Saccharomyces cerevisiae cell cycle

Journal of Chromatography A

Volumn 1217, Issue 11, 2010, Pages 1813-1820

  Lainioti, G Ch ^a   Kapolos, J ^b   Koliadima, A ^a   Karaiskakis, G ^a  

^a UNIVERSITY OF PATRAS   (Greece)

^b TECHNOLOGICAL EDUCATIONAL INSTITUTE OF KALAMATA   (Greece)

Author keywords

Fermentation kinetics; Gravitational field flow fractionation; Reversed flow gas chromatography; Saccharomyces cerevisiae cell production; Separation techniques; Yeast growth phases

Indexed keywords

ACTIVATION ENERGY; CELLS; CHROMATOGRAPHY; CYTOLOGY; FERMENTATION; FRACTIONATION; GAS CHROMATOGRAPHY; GRAVITATION; GRAVITATIONAL EFFECTS; GROWTH KINETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; PROCESS CONTROL; RATE CONSTANTS;

FERMENTATION KINETICS; GRAVITATIONAL FIELD-FLOW FRACTIONATION; REVERSED-FLOW GAS CHROMATOGRAPHY; SACCHAROMYCES CEREVISIAE CELLS; SEPARATION TECHNIQUES; YEAST GROWTH;

YEAST;

ARTICLE; CELL ASSAY; CELL COUNT; CELL CYCLE PHASE; CELL FRACTIONATION; CELL GROWTH; CELL PROLIFERATION; CELL VIABILITY; CONTROLLED STUDY; FERMENTATION TECHNIQUE; FUNGAL BIOMASS; FUNGUS GROWTH; GRAVITATIONAL FIELD FLOW FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PH MEASUREMENT; PRIORITY JOURNAL; RELIABILITY; REVERSED FLOW GAS CHROMATOGRAPHY; SACCHAROMYCES CEREVISIAE; SEPARATION TECHNIQUE; TEMPERATURE SENSITIVITY; BIOMASS; CELL CYCLE; CELL SEPARATION; CYTOLOGY; FERMENTATION; FIELD FLOW FRACTIONATION; GAS CHROMATOGRAPHY; GRAVITY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; PH; PHYSIOLOGY; TEMPERATURE;

SACCHAROMYCES CEREVISIAE;

ALCOHOL;

BIOMASS; CELL CYCLE; CELL SEPARATION; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ETHANOL; FERMENTATION; FRACTIONATION, FIELD FLOW; GRAVITATION; HYDROGEN-ION CONCENTRATION; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

EID: 77952296981     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.01.042     Document Type: Article

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