Characterization of staphylococcus aureus isolated from dairy animals in ireland

Zoonoses and Public Health

Volumn 57, Issue 4, 2010, Pages 249-257

  Murphy, B P ^a,b   O'Mahony, E ^a   Buckley, J F ^a   O'Brien, S ^b   Fanning, S ^b  

^a Forward Planning and Strategic Development   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Antimicrobial resistance; Enterotoxins; Irish farmhouse cheese sector; Toxigenic Staphylococcus aureus

Indexed keywords

AMPICILLIN; CEFTIOFUR; ENTEROTOXIN; ERYTHROMYCIN; NALIDIXIC ACID; STREPTOMYCIN; TOXIC SHOCK SYNDROME TOXIN 1;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GENE; BACTERIUM CULTURE; BACTERIUM ISOLATION; CATTLE; CHEESE; CONTROLLED STUDY; DAIRY ANIMAL; FILTER; GOAT; IRELAND; MILK; MULTIDRUG RESISTANCE; MULTILOCUS SEQUENCE TYPING; NONHUMAN; PRIORITY JOURNAL; SHEEP; STAPHYLOCOCCUS AUREUS;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL TYPING TECHNIQUES; CATTLE; CATTLE DISEASES; DAIRYING; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FOOD MICROBIOLOGY; GOAT DISEASES; GOATS; IRELAND; MILK; SHEEP; SHEEP DISEASES; STAPHYLOCOCCUS AUREUS;

ANIMALIA; BOVINAE; CAPRA; OVIS; STAPHYLOCOCCUS AUREUS;

EID: 77952215861     PISSN: 18631959     EISSN: 18632378     Source Type: Journal    
DOI: 10.1111/j.1863-2378.2008.01220.x     Document Type: Article

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