Impact of carbon chain length on binding of perfluoroalkyl acids to bovine serum albumin determined by spectroscopic methods

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 9, 2010, Pages 5561-5567

  Qin, Pengfei ^a   Liu, Rutao ^a   Pan, Xingren ^a   Fang, Xiaoyan ^a   Mou, Yue ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

Bovine serum albumin (BSA); Fluorescence; Perfluoroalkyl acids (PFAAs); Toxicological evaluation

Indexed keywords

ACID; BOVINE SERUM ALBUMIN; CARBON; FLUOROCARBON;

ARTICLE; CHEMISTRY; CIRCULAR DICHROISM; HYDROGEN BOND; SPECTROFLUOROMETRY;

ACIDS; CARBON; CIRCULAR DICHROISM; FLUOROCARBONS; HYDROGEN BONDING; SERUM ALBUMIN, BOVINE; SPECTROMETRY, FLUORESCENCE;

BOVINAE;

EID: 77952201199     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100412q     Document Type: Article

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