Rationality of commercial specification of rhubarb based on chemical analysis

Zhongguo Zhongyao Zazhi

Volumn 35, Issue 4, 2010, Pages 470-476

  Wang, Jiabo ^a   Zhang, Xueru ^a,b   Xiao, Xiaohe ^a   Chu, Xiaohui ^a,b   Zhou, Canping ^a,b   Jin, Cheng ^a   Yan, Dan ^a  

^a 302 MILITARY HOSPITAL   (China)

^b HUNAN UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

Anthraquinones; Chemotype; Chromatographic fingerprint; Commercial specification; Medical material; Rhubarb

Indexed keywords

ANTHRAQUINONE; CHRYSOPHANIC ACID; RHEIN;

ARTICLE; CHEMICAL ANALYSIS; CHINA; CHROMATOGRAPHY; COMMERCIAL PHENOMENA; COST; RHUBARB;

CHINA; DRUGS, CHINESE HERBAL; QUALITY CONTROL; RHEUM;

EID: 77952177608     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: 10.4268/cjcmm20100414     Document Type: Article

References (34)

1. Pharmaceutical and Food Safety Bureau, Ministry of Health, Labour and Welfare. Japanese Pharmacopoeia[S]. 15th ed. Tokyo,2006:1344.
2. Wang J B, Li H F, Jin C, et al. Development and validation of a UPLC method for quality control of rhubarb. based medicine: Fast simultaneous determination of five anthraquinone derivatives[J]. J Pharm Biomed Anal,2008,47:765.
3. Jin C, Wang J B, Li H F, et al. Development of ultra performance liquid chromatographic fingerprint for quality control of Rheum palmatum L. [J]. J US Chin Med Sci,2008,5(8):52.
4. Liu C L, Zhu P L, Liu M C. Computer aided development of a high performance liquid chromatographic method for the determination of hydroxyanthraquinone derivatives in Chinese herb medicine rhubarb[J]. J Chromatogr A,1999,857:167.
5. Lv Haixia, Wang Jiabin, Wang Xiaochun, et al. Rapid separation and determination of structurally related anthraquinones in Rhubarb by pressurized capillary electro. chromatography[J]. J Pharm Biomed Anal,2007,43:352.
6. Kan Tian, Yushang Wang, Yonglei Chen, et al. Application of 1. alkyl. 3. methyl. imidazolium. based ionic liquids as background electrolyte in capillary zone electrophoresis for the simultaneous determination of five anthraquinones in Rhubarb[J]. Talanta,2007,72:587.
7. Wu Yanwen, Gao Wenyuan, Xiao Xiaohe, et al. Calorimetric investigation of the effect of hydroxyanthraquinones in Rheum officinale Baill on Staphylococcus aureus growth[J]. Thermochimica Acta,2005,429:167.
8. Zhao Y L, Wang J B, Zhou G D, et al. Investigations of free anthraquinones from rhubarb against α-naphthylisothiocyanate. induced cholestatic liver injury in rats[J]. Basic Clin Pharmacol Toxicol,2009,104:463.
9. Wang J B, Zhao Y L, Xiao X H, et al. Assessment of the renal protection and hepatotoxicity of rhubarb extract in rats[J]. J Ethnopharmacol,2009,121:18.
10. Je Hyun Lee, Jong Moon Kim, Chungsook Kim. Pharmacokinetic analysis of rhein in Rheum undulatum L.[J]. J Ethnopharmacol,2003,84:5.
11. Dongming Yan, Yueming Ma, Rong Shi, et al. Pharmacokinetics of Anthraquinones in Xiexin Decoction and in Different Combinations of its Constituent Herbs[J]. Phytother Res,2009,23:317.