Snacking patterns according to location among Northern Ireland children

International Journal of Pediatric Obesity

Volumn 5, Issue 3, 2010, Pages 243-249

  Kerr, Maeve A ^a   McCrorie, Tracy A ^a   Rennie, Kirsten L ^b   Wallace, Julie M W ^a   Livingstone, M Barbara E ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

^b UNIVERSITY OF HERTFORDSHIRE   (United Kingdom)

Author keywords

Children; Home environment; Location; Portion size; Snacking

Indexed keywords

ASCORBIC ACID; CALCIUM; CARBOHYDRATE; CYANOCOBALAMIN; FAT; FOLIC ACID; IRON; PROTEIN; PYRIDOXINE; RIBOFLAVIN; VITAMIN D;

ARTICLE; BODY MASS; BREAD; BUNS; CALORIC INTAKE; CARBONATED BEVERAGE; CEREAL; CHILD; CHILD BEHAVIOR; CRISPS AND SAVORY SNACK; DAIRY PRODUCT; DIETARY FIBER; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD PORTION SIZE; FOOD PREFERENCE; HOME; HUMAN; HUMAN EXPERIMENT; MACRONUTRIENT; MALE; MILK; NUTRIENT; PASTRY; PRIORITY JOURNAL; SNACK INTAKE; SUGAR CONFECTIONARY; UNITED KINGDOM;

ADOLESCENT; CHILD; CHILD, PRESCHOOL; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; GEOGRAPHY; HUMANS; MALE; NORTHERN IRELAND; OBESITY; YOUNG ADULT;

EID: 77952144379     PISSN: 17477166     EISSN: 17477174     Source Type: Journal    
DOI: 10.3109/17477160903271963     Document Type: Article

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