Use of slurry sampling for the direct determination of zinc in yogurt by high resolution-continuum source flame atomic absorption spectrometry

Talanta

Volumn 81, Issue 4-5, 2010, Pages 1357-1359

  Brandao, Geovani C ^a   de Jesus, Raildo M ^a,b   da Silva, Erik G P ^c   Ferreira, Sergio L C ^a  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^b DEPARTAMENTO DE CIÊNCIAS BIOLÓGICAS   (Brazil)

^c UNIVERSIDADE DO ESTADO DA BAHIA   (Brazil)

Author keywords

High resolution continuum source flame atomic absorption spectrometry; Slurry sampling; Yogurt samples; Zinc determination

Indexed keywords

ABSORPTION SPECTROSCOPY; ATOMS; DAIRY PRODUCTS; ZINC;

CERTIFIED REFERENCE MATERIALS; CONTINUUM SOURCE; FLAME ATOMIC ABSORPTION SPECTROMETRY; LIMIT OF QUANTIFICATIONS; NATIONAL INSTITUTE OF STANDARDS; RELATIVE STANDARD DEVIATIONS; SLURRY SAMPLING; ZINC DETERMINATION;

ATOMIC ABSORPTION SPECTROMETRY;

ACID; HYDROCHLORIC ACID; POWDER; YOGHURT; ZINC;

ANIMAL; ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL ANALYSIS; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; MILK; POWDER; PROCEDURES; REPRODUCIBILITY; STANDARDS;

ACIDS; ANIMALS; CHEMISTRY TECHNIQUES, ANALYTICAL; FOOD ANALYSIS; FOOD CONTAMINATION; HYDROCHLORIC ACID; MILK; POWDERS; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ATOMIC; YOGURT; ZINC;

EID: 77952099957     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2010.02.033     Document Type: Article

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