Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium

Veterinary Microbiology

Volumn 142, Issue 3-4, 2010, Pages 337-345

  Martín Peláez, Sandra ^a   Costabile, Adele ^b   Hoyles, Lesley ^b   Rastall, Robert A ^b   Gibson, Glenn R ^b   La Ragione, Roberto M ^c   Woodward, Martin J ^c   Mateu, Enric ^a,d   Martín Orúe, Susana M ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b UNIVERSITY OF READING   (United Kingdom)

^c VETERINARY LABORATORIES AGENCY   (United Kingdom)

^d CENTRE DE RECERCA EN SANITAT ANIMAL CRESA   (Spain)

Author keywords

DGGE; FISH; Lactulose; Organic acids; Pig; Salmonellosis

Indexed keywords

AMPICILLIN; CHLORAMPHENICOL; FORMIC ACID; GENTAMICIN; LACTIC ACID; LACTULOSE;

ANIMAL EUTHANASIA; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL COUNT; CONTROLLED STUDY; DENATURING GRADIENT GEL ELECTROPHORESIS; DIET SUPPLEMENTATION; FECES ANALYSIS; FERMENTATION; FLUORESCENCE IN SITU HYBRIDIZATION; FOOD COMPOSITION; MALE; NONHUMAN; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SALMONELLA TYPHIMURIUM; SALMONELLOSIS; SWINE; TREATMENT DURATION; TREATMENT OUTCOME;

ANIMALS; BIODIVERSITY; CECUM; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS, VOLATILE; FORMIC ACIDS; GASTROINTESTINAL CONTENTS; ILEUM; LACTIC ACID; LACTULOSE; MALE; RANDOM ALLOCATION; SALMONELLA INFECTIONS, ANIMAL; SALMONELLA TYPHIMURIUM; SWINE; SWINE DISEASES;

ANIMALIA; BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA TYPHIMURIUM; SUIDAE;

EID: 77952098422     PISSN: 03781135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vetmic.2009.09.061     Document Type: Article

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