10-hydroxy-2-decenoic acid as an antimicrobial agent in draft keg-conditioned wheat beer

Journal of the American Society of Brewing Chemists

Volumn 68, Issue 2, 2010, Pages 114-118

  Li, Shanshan ^a   Jiang, Zhumao ^b   Thamm, Leo ^c   Zhou, Guangtian ^a  

^a QILU UNIVERSITY OF TECHNOLOGY   (China)

^b YANTAI UNIVERSITY   (China)

^c Ganter Brauerei Brewery   (Germany)

Author keywords

10 HDA; Bacteriostatic action; Beer spoilage bacteria; Draft keg conditioned wheat beer; Secondary fermentation

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS BREVIS; PEDIOCOCCUS; PEDIOCOCCUS DAMNOSUS; TRITICUM AESTIVUM;

EID: 77952024625     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/asbcj-2010-0303-01     Document Type: Article

References (18)

1. Antinelli, J. F., Davico, R., Rognone, C., Faucon, J. P., and Lizzani, C. L. Application of solid/liquid extraction for the gravimetric determination of lipids in royal jelly. J. Agric. Food Chem. 50:2227-2230, 2002.
2. Barker, S. A., Foster, A. B., Lamb, D. C., and Hodgson, N. Identification of 10-hydroxy-D2-decenoic acid in royal jelly. Nature 183:996-997, 1959.
3. Brown, W. H., and Freure, R. J. Some carboxylic acids present in royal jelly. Can. J. Chem. 37:2042-2046, 1959.
4. Davey, H. M., and Kell, D. B. Flow cytometry and cell sorting of heterogeneous microbial populations: The importance of single cell analyses. Microbiol. Rev. 60:641-696, 1996.
5. Lercker, G., Capella, P., Conte, L. S., Ruini, F., and Giordani, G. Components of royal jelly: I. Identification of the organic acids. Lipids 16:912-919, 1981.
6. Ministry of Agriculture of the Peoples Republic of China. Nuisanceless Food-The Quality Standard of Royal Jelly and Lyophilized Powder. The Ministry, Beijing, 2002.
7. Narziss, L. Die Technologie der Wuerzebereitung. Ferdinand Enke Verlag, Stuttgart. Pp. 136-138, 1999.
8. Nebe-von-Caron, G., Stephens, P. J., and Badley, R. A. Bacterial detection and differentiation by cytometry and fluorescent probes. Proc. R. Microbiol. Soc. 34:321-327, 1999.
9. Nebe-von-Caron, G., Stephens, P. J., Hewitt, C. J., Powell, J. R., and Badley, R. A. Analysis of bacterial function by multi-colour fluorescence flow cytometry and single cell sorting. J. Microbiol. Methods 42:97-114, 2000.
10. Robinson, S. R. The biological activity and synthesis of royal jelly acid. Croat. Chem. Acta 32:119-122, 1960.
11. Sakamoto, K., and Konings, W. N. Beer spoilage bacteria and hop resistance. Int. J. Food Microbiol. 89:105-l24, 2003.
12. Sauerwald, N., Polster, J., Bengsch, E., Niessen, L., and Vogel, R. F. Combined antibacterial and antifungal properties of water-soluble fraction of royal jelly. Adv. Food Sci. 20:46-52, 1998.
13. Shapiro, H. N. Microbial analysis at the single-cell level: Tasks and techniques. J. Microbiol. Methods 42:3-16, 2000.
14. C. J. Appl. Microbiol. 96:946-953, 2004.
15. Takenaka, T. Chemical composition of royal jelly. Honeybee Sci. 3:69-74, 1982.
16. Tamura, T., Fuji, A., and Kubota, N. Anti-tumor effects of royal jelly (RJ). Folia Pharmacol. Jpn. 89:73-80, 1987. (In Japanese)
17. Townsend, G. F., Morgan, J. F., and Hazlett, B. Activity of 10-hydroxydecenoic acid from royal jelly against experimental leukaemia and ascitic tumours. Nature 183:1270-1271, 1959.
18. Zhou, J. H., Zhao, J., Yuan, H. C., Meng, Y., Li, Y., Wu, L. M., and Xue, X. F. Comparison of UPLC and HPLC for determination of trans-10-hydroxy-2- decenoic acid content in royal jelly by ultrasoundassisted extraction with internal standard. Chromatographia 66:185-190, 2007. (Pubitemid 47222837)