A new sesquiterpene isolated from the extracts of the fungus Monascus pilosus-fermented rice

Natural Product Research

Volumn 24, Issue 8, 2010, Pages 750-758

  Cheng, Ming Jen ^a   Wu, Ming Der ^a   Chen, Ih Sheng ^b   Yuan, Gwo Fang ^a  

^a FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

^b KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

Author keywords

DPPH; Fungus; Monascus pilosus; Monaspilosuslin; Red yeast rice; Sesquiterpene

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 3BETA HYDROXYSTIGMAST 5 EN 7 ONE; ALPHA TOCOPHERYLQUINONE; AMIDE; ANKAFLAVIN; BETA SITOSTENONE; CHOLESTIN; FERULOYLTYRAMIN; HYDROXYSTEROID; MONASCIN; MONASCUS PILOSUS EXTRACT; MONASPILOSUSLIN; N FERULOYLTYRAMINE; PLANT EXTRACT; SESQUITERPENE; UNCLASSIFIED DRUG; VANILLIC ACID;

ARTICLE; DRUG ISOLATION; DRUG SCREENING; DRUG STRUCTURE; FERMENTED PRODUCT; HETERONUCLEAR MULTIPLE BOND CORRELATION; MONASCUS; MONASCUS PILOSUS; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RICE; SOLUBILITY; SPECIES CULTIVATION; STRUCTURE ANALYSIS; THIN LAYER CHROMATOGRAPHY;

BIPHENYL COMPOUNDS; FERMENTATION; FREE RADICAL SCAVENGERS; MOLECULAR STRUCTURE; MONASCUS; ORYZA SATIVA; PICRATES; SESQUITERPENES;

FUNGI; MONASCUS PILOSUS; TRICHOCOMACEAE;

EID: 77951999028     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410903178533     Document Type: Article

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