Aging at home: More research on nutrition and independence, please

American Journal of Clinical Nutrition

Volumn 91, Issue 5, 2010, Pages 1151-1152

  Wellman, Nancy S ^a,b  

^a TUFTS UNIVERSITY   (United States)

^b FLORIDA INTERNATIONAL UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGING; BODY MASS; DIETARY INTAKE; EDITORIAL; HEALTH CARE DELIVERY; HEALTH CARE POLICY; HEALTH PROGRAM; HEALTH PROMOTION; NURSING HOME; NUTRITION; QUALITY OF LIFE; UNDERWEIGHT;

AGED; AGING; FOOD SERVICES; HEALTH SERVICES FOR THE AGED; HOME CARE SERVICES; HUMANS; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; SELF CARE;

EID: 77951968794     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2010.29527     Document Type: Editorial

References (10)

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2. Kamp B, Wellman NS, Russell C. Food and nutrition programs for community-residing older adults: position statement of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education. J Am Diet Assoc. 2010;110:463-472
3. Troyer JL, Racine EF, Ngugi GW, McAuley WJ. The effect of home-delivered Dietary Approach to Stop Hypertension (DASH) meals on the diets of older adults with cardiovascular disease. Am J Clin Nutr 2010; 91:1204-1212
4. US Department of Health and Human Services. Serving elders at risk. The Older Americans Act Nutrition Programs: national evaluation of the Elderly Nutrition Program 1993-1995. Washington, DC: US Department of Health and Human Services, 1996.
5. US Department of Health and Human Services Administration on Aging. Nutrition services (OAA Title III C). Available from: http://www.aoa.gov/ AoARoot/AoA-Programs/HCLTC/Nutrition-Services/index.aspx (cited 15 March 2010).
6. US Department of Health and Human Services Administration on Aging. Aging integrated database. Available from: http://www.agidnet.org/(cited 15 March 2010).
7. Lee JS, Frongillo EA, Olson CM. Understanding targeting from the perspective of program providers in the Elderly Nutrition Program. J Nutr Elder 2005;24:25-45.
8. Sharkey JR. Risk and presence of food insufficiency are associated with low nutrient intakes and multi-morbidity among homebound older women who receive home-delivered meals. J Nutr 2003;133:3485-3491
9. Kim K, Frongillo EA. Participation in food assistance programs modifies the relation of food insecurity with weight and depression in elders. J Nutr 2007;137:1005-1010 (Pubitemid 46596901)
10. Colello KJ. Older Americans Act: Title III Nutrition Services Program. Congressional Research Service Report 7-5700, February 1, 2010. Available from: www.crs.gov, RS21202 (cited 15 March 2010).